We're grateful and proud to feature a new guest blog post by our friend and helpful collaborator Carol Carol T Culhane, PHEc, MBA; President of International Food Focus Limited. Carol has more than forty years of multidisciplinary experience in the food industry, including regulatory, operations, sales and marketing. In this issue of our Guest Post: Carol's article explores the..
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With the leaves turning and the temperatures dropping the return of Fall has arrived! The Pumpkin Spice and Apple Pie products will adorn marketplace shelves in the bath, candles, food product aisles along with your local cafés, bakeries and restaurant serving up some delicious choices to indulge in. Cinnamon, ginger, nutmeg, allspice and cloves mixed..
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Further to the Government’s announcement to legalize the sale of recreational cannabis on October 17, on June 27, Health Canada announced two key developments on the cannabis file that would be of interest to us, our clients and potential partners: Health Canada issued a notice of intent to add phytocannabinoids including CBD and THC to..
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If you recall, earlier this month our very own Director of Regulatory Services (East) Krista Coventry, M.Sc. was co-chair at the Natural Health Product Research Society (NHPRS) of Canada 15th Annual Conference in Guelph, Ontario! In addition to chairing the conference, Krista participated in several regulatory-themed conference events, including: Giving a presentation on Regulatory Considerations..
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Be honest. Do you know what “natural” actually means when you see it on food packaging? Does a food product that claims to be “natural” or “all natural” seem more appealing than a food that doesn’t? In Canada: Canadian Food Inspection Agency (CFIA) requires that labels and advertisements should not convey the impression that "Nature"..
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