Pastries, fried fast food, microwave popcorn, and margarine are just a few of the most commonly consumed foods that will be affected by the ban of artificial Trans fats. Trans fat are used in foods to enhance taste and texture, but are also used to lengthen the shelf life of a food product. Unfortunately trans..
We're grateful and proud to feature a new guest blog post by our friend and helpful collaborator Carol Carol T Culhane, PHEc, MBA; President of International Food Focus Limited. Carol has more than forty years of multidisciplinary experience in the food industry, including regulatory, operations, sales and marketing. In this issue of our Guest Post: Carol's article explores the..Read more
Companies must hold a site licence to manufacture, package, label or import natural health products (NHPs) in Canada. The site licence provides assurance that Health Canada approved good manufacturing practices (GMP) for natural health product (NHP) are followed. All products that are released for sale on the Canadian market must be tested for safety and..Read more
Did you know that 71% of Canadians have used natural health products like vitamins and minerals, herbal products, and homeopathic medicines? Canada also classifies many everyday consumer products like antiperspirants, shampoos, facial treatment products and even sunscreens as natural health products. Companies must hold a site in order to be allowed to import natural health products (NHPs) in Canada. Health..Read more
With the leaves turning and the temperatures dropping the return of Fall has arrived! The Pumpkin Spice and Apple Pie products will adorn marketplace shelves in the bath, candles, food product aisles along with your local cafés, bakeries and restaurant serving up some delicious choices to indulge in. Cinnamon, ginger, nutmeg, allspice and cloves mixed..Read more