"Risk comes from not knowing what you’re doing." -Warren Buffet HACCP (pronounced has-sip) which stands for H: Hazard-A: Analysis-C: Critical-C: Control-P: Points is still the best system to manage food safety, to assess the risks and to implement preventive control measures. HACCP was established in the late 1950’s by a group of scientists, the Pillsbury Company and..
Read more
Medical Devices like pacemakers and insulin pumps, are essential to improving and maintaining the overall health and well-being of Canadians. Health Canada Medical Devices Regulations contain some of the strictest requirements globally for the use and licencing of medical devices. In Canada, medical devices are categorized into four classes based on the risk associated with their..
Read more
Government of Canada: Health Canada is launching public consultations on the strict regulation of additional cannabis products, namely edible cannabis, cannabis extracts and cannabis topicals. The consultation will be open starting December 20, 2018 until February 20, 2019. The purpose of these consultations build on the Government of Canada’s public health approach to cannabis, which aims..
Read more
Companies must hold a site licence to manufacture, package, label or import natural health products (NHPs) in Canada. The site licence provides assurance that Health Canada approved good manufacturing practices (GMP) for natural health product (NHP) are followed. All products that are released for sale on the Canadian market must be tested for safety and..
Read more