JOB OPENING: Regulatory Affairs Specialist
18
Apr
0 Comments

JOB OPENING: Regulatory Affairs Specialist

SOURCE NUTRACEUTICAL, INC. Winnipeg, MB, CANADA R3T 1T4 Regulatory Affairs Specialist 18-month contract About Us: Source Nutraceutical, Inc. (SNI) is a fast-growing company with offices in Winnipeg, Manitoba and Toronto, Ontario. We are an integrated “one-stop shop” for regulatory affairs, packaging and label compliance, creative services and clinical research needs.…
Read More
THE SNI PODCAST Ep. 5: Let’s Talk Clinical Research with Krista
09
Oct
0 Comments

THE SNI PODCAST Ep. 5: Let’s Talk Clinical Research with Krista

Are you ready for another insightful journey through the world of Clinical Research Organizations and innovation? We're back with another engaging episode of The SNI Podcast! Join guest host Dr. Lindsei Sarna, PhD in a fascinating discussion with Krista Coventry, Senior Director of Clinical Affairs and Regulatory Strategy with Source Nutraceutical, Inc. and SNI Clinical…
Read More
THE SNI PODCAST Ep. 2: Roundtable with Erin and Marcel
03
May
0 Comments

THE SNI PODCAST Ep. 2: Roundtable with Erin and Marcel

In the newest episode of the SNI Podcast, our longest-serving employee, Marcel Fisette (Director of Creative Services) sits down with SNI’s newest hire, Erin Taraborrelli (Director of Regulatory Affairs) for an enlightening chat! You won’t want to miss this one. Listen in to learn: How Marcel went from working out…
Read More
BULLETIN: New Daily Values for Sodium and Potassium
31
Oct
0 Comments

BULLETIN: New Daily Values for Sodium and Potassium

Another food label change has been announced for prepackaged foods in Canada, this time specific to daily values. This is an important notice for food brands with products currently on the shelf, or soon-to-be-launched products, as these changes could affect the values in your Nutrition Facts Table (NFT). (Note: this…
Read More
Low GI Foods and Your Health
29
Nov
0 Comments

Low GI Foods and Your Health

What is Glycemic Index? Glycemic index (GI) is a measure that grades a food based on how much it raises the blood glucose when consumed. It ranks food and drinks that contain carbohydrates by how much it raises blood sugar levels after it is consumed. Foods are categorised from low,…
Read More
Introducing Dr. Lindsei Sarna
16
Nov
0 Comments

Introducing Dr. Lindsei Sarna

Lindsei Sarna is SNI’s new Associate Director of Regulatory Affairs and Quality Assurance. Lindsei has a long-standing interest in evidence-based health products, and brings with her a strong and diverse technical background in the areas of biomedical research, natural health products, nutrition, cosmetics and cannabinoid research. Lindsei obtained a BSc…
Read More
The FDA is urging food manufacturers to reduce salt in products
20
Oct
0 Comments

The FDA is urging food manufacturers to reduce salt in products

In 2012, Health Canada published voluntary targets for reducing sodium in processed food by the end of 2016. The targets were developed through consultation with the food industry, health sector and research experts. Now, in an announcement made on Wednesday, the Food and Drug Administration is urging both restaurants and…
Read More
Ingredients, Allergens and the Impact of Recalls
27
Nov
0 Comments

Ingredients, Allergens and the Impact of Recalls

More than 2.6 million Canadians live with food allergies, with over half of those being children [1]. While there is no cure for food allergies, it can be managed by avoiding the food allergen through carefully examining food labels. Food allergens can be present in the most unexpected places, so how…
Read More