Are you planning to bring a new food product to the Canadian market and thinking about which factors you need to consider for a seamless product launch?
On April 13th, Join Bioenterprise Canada and SNI for an all-encompassing webinar on practical pathways to enter the Canadian food market. Learn about Canadian food regulations, such as the novel ingredient determination process, the importance of accurate and compliant packaging, common food violations, and requirements for ingredients in terms of additives, standards and fortification.
