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Overview of U.S. Food Labelling Requirements: Export 101 Workshop

Overview of U.S. Food Labelling Requirements: Export 101 Workshop

If you’re like many Canadian food companies, you have considered exporting your food product to the U.S. Exporting brings many benefits, but dealing with the complexities is a lot for any company to deal with.

When exporting to a new market, it is very important to remember that every country has different labelling and formulation regulations. Not having compliant labels can make or break your market entry going from Canada to the U.S.

That’s why we are delighted to be presenting at the Export 101 Workshop: Preparing to Enter the United States Market. Leanne Lutomsky, Director of Client Optimization at SNI, will be presenting a session titled, Overview of USA Food Labelling Requirements (Jan 30, 2023, 2:50 pm).

You will learn:

  • Differences between Canadian and U.S. food labels
  • Mandatory label information and formats
  • How to make sure your labels comply

Register to attend to learn about this and more at the 2-day workshop!

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Event details

Dates: January 30 & 31, 2023, 9:35 am-4:15 pm Central

Location: Winnipeg Winter Club, 200 River Avenue, Winnipeg

Cost: $30 per person for one day or $50 per person for both days

View full agenda & register

About Leanne Lutomsky, Director of Client Optimization

Leanne has a Bachelor of Science degree in Human Nutritional Sciences and years of experience working in food safety, regulatory and management roles. As the Director of Client Optimization, she is responsible for the development, continuous improvement, and strategic maintenance of both internal and external business. Leanne enjoys problem-solving and aims to build lasting relationships with clients, working hard to build a strong foundation of knowledge, trust and feeling of community amongst the entire SNI team. In her spare time, she enjoys spending time with her family, soaking in the sunshine and fresh air, gardening and reading mystery novels.

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