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LATEST BLOGS

How Are Hazardous Products Classified Under WHMIS?
September 9, 2026
How Are Hazardous Products Classified Under WHMIS?
Learn how hazardous products are classified under WHMIS and Canada’s Hazardous Products Regulations, including hazard classes, mixture rules, concentration limits, evidence requirements, SDS implications, and supplier responsibilities.
Health Canada Interim Policy on Unenriched White Flour
September 7, 2026
Health Canada Introduces Interim Policy for Unenriched White Flour in Certain Foods
Health Canada has introduced an interim policy allowing unenriched white flour to be imported and sold for use in certain foods and products intended for export. Learn which food categories qualify, what conditions apply, and how manufacturers should prepare for compliance.
How Are Prebiotic Beverages Regulated in Canada?
September 2, 2026
How Are Prebiotic Beverages Regulated in Canada?
Prebiotic beverages can fall under different Canadian regulatory frameworks depending on their formulation, format, intended use, and claims. This guide explains when a prebiotic product may be regulated as a food or natural health product (NHP), how Health Canada’s Prebiotics Monograph applies, what claims may be made, and which labelling and evidence requirements should be considered before launch.
Canada Updates Caffeinated Beverage Rules
August 31, 2026
Canada Updates Caffeinated Beverage Rules
Health Canada has increased the permitted amount of fruit and vegetable juice in certain caffeinated supplemented beverages from less than 25% to no more than 30%. The change provides greater formulation flexibility, although existing labelling and representation restrictions remain in place.

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