SNI Specially-Curated Webinars
Our webinars are hosted by subject matter experts with hands on experience across regulatory affairs, clinical research, quality systems, and creative services for regulated products. Each session delivers practical, up to date insights on emerging regulatory changes, compliance expectations, and industry best practices relevant to the areas in which we work.
We take pride in engaging directly with partners, suppliers, and valued customers. Our webinars provide a convenient and accessible way to gain expert guidance across natural health products (NHPs), medical devices, foods, cosmetics, and other regulated product categories, helping organizations stay compliant, informed, and prepared as requirements evolve.
Upcoming Webinars
Sign up for our free webinar by entering your name and email address. We will send you the invitation link, along with key session details, ahead of the webinar so you know exactly what to expect.
Understanding the Organic Certification Process in Canada
Register for our free webinar, Understanding the Organic Certification Process, presented by SNI and the Fraser Valley Organic Producers Association (FVOPA). Led by Emily McEachern, Administrator of FVOPA, this session will walk attendees through the Canadian organic certification process, including the role of the Canada Organic Regime, application requirements, Organic System Plan expectations, inspections, non-compliances, certification timelines, annual renewal, and key considerations for producers, processors, importers, and exporters. Attendees will gain practical insight into how to prepare for certification, maintain traceability, support compliant organic claims, and understand what certification means for day-to-day operations.
Time and Date:
Wednesday, July 15, 2026
12:00 PM - 1:30 PM EST
Hosted By:
Emily McEachern,
Administrator of FVOPA
Sign Up
Past Webinars:
SNI Webinar 03
2025 GMP Updates for
Natural Health Products (NHPs)
Health Canada’s expectations for Natural Health Product (NHP) GMP compliance continue to evolve, particularly with the implementation of GUI-0158, Good Manufacturing Practices Guide for Natural Health Products. For manufacturers, importers, packagers, labellers, distributors, and brand owners, the webinar provides a practical overview of what GMP compliance means in Canada, including site licence responsibilities, quality system expectations, documentation, foreign site oversight, and the controls needed to support compliant NHP operations.
Presented by Ani Byrne, Director of Regulatory Affairs at SNI, the webinar walks through key GMP considerations for NHPs sold in Canada, including:
- Canadian importer obligations
- SOPs and records
- Warehousing and distribution
- Product release
- Stability
- Retention samples,
- Deviations,
- Complaints,
- Recalls
- CAPA
- Inspection readiness.
It is designed to help companies better understand Health Canada’s current GMP expectations and identify where their quality systems may need to be strengthened.
SNI Webinar 02
Introduction to Canadian
Food Labelling Requirements
When it comes to foods, creating compliant labels might seem straightforward on first glance. You read the regulations, follow the recommendations, and design your labels – only to be flagged or even recalled by CFIA (the Canadian Food Inspection Agency – the authority that polices food safety and compliance). But as many of our clients share with us regularly, food label compliance in Canada is no cake walk. It is known to be confusing with a high margin for error without the right experience and expertise in food labelling, regulatory affairs, and packaging.
To help you successfully label your foods in Canada, we launched a new webinar, Introduction to Canadian Food Labelling Requirements. Presented by Erin Taraborrelli, Director of Regulatory Affairs at SNI, we cover the most important aspects you should know about Canadian food label compliance, including:
- The regulatory framework in Canada
- Mandatory labelling elements – ingredient listings, allergen and gluten statements, Nutrition Facts Table (NFt)
- Claims and other voluntary content
- New regulations – including the Supplemented Food Regulations
SNI Webinar 01
Overview of US Food
Labelling Requirements
Struggling to make sense of food label regulations for the U.S. market? Need more specifics on how to comply as a food brand? In this webinar, you will learn an overview of U.S. food labelling requirements, including what the regulations are, what is mandatory on U.S. food labels, how to properly list ingredients and allergens, guidelines for label claims, and more. Presented by Director of Regulatory Affairs at SNI, Erin Taraborrelli. Have a question? Leave a comment and let us know!
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