KEEPING FOOD SAFE IS A NECCESSITY
Our Food Division team will assist you to navigate the regulations, standards and requirements involved in ensuring your product is safe and your business has mitigated the risks.
Our Food Division can deliver the following services:
- GAP analysis
- Risk assessment
- Good Manufacturing Practices (GMP)
- Prerequisite program
- Hazard Analysis of Critical Control Points (HACCP)
- Global Food Safety Initiative (GFSI)
- Safe Food for Canadians Regulations (SFCR)
- Third Party audit readiness
Our aim is to help your business build a food safety program which is feasible, effective, risk based, compliant and gains your customers trust.