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General Overview of Nutrition Facts Table RegulationsMandatory Nutrients Declared in Nutrition Facts Tables (NFts)Rounding Rules for Nutrition Values in the Nutrition Facts TableReview of Key Nutrition Facts Table (NFt) ElementsThe Serving Size RequirementsServing Size for Single-Serving and Multi-Serving FoodsThe Role of Reference Amounts (RAs)Daily Value (DV) and Percent Daily Value...

The natural health products (NHP) sector in Canada continues to evolve as Health Canada progresses toward a modernized, risk-based regulatory framework. Many industry stakeholders have been monitoring the proposed cost recovery initiative with a tentative target implementation date of December 1, 2025. Health Canada has confirmed that this implementation date...

When Health Canada released Version 4.0 of the Good manufacturing practices guide for natural health products (GUI-0158) on September 4, 2025, it marked the first major revision of good manufacturing practices (GMP) expectations in a decade. The new guide, which will become enforceable on March 4, 2026, following a six-month...

A product label is often the first interaction a consumer has with a brand. It captures attention, communicates purpose, and conveys trust within seconds. However, a label’s success depends on more than just good design; it must also comply with strict regulatory standards. In Canada, where bilingual labelling, standardized Nutrition...

When foreign facilities manufacture, package, or label Natural Health Products (NHPs) for the Canadian market, Health Canada requires proof of Good Manufacturing Practices (GMP) compliance. To simplify this process and reduce administrative duplication, the Natural and Non-prescription Health Products Directorate (NNHPD) issues a Foreign Site Reference Number (FSRN). An FSRN...

Importing pet food into Canada demands rigorous oversight, meticulous documentation, and consistent traceability. Under the jurisdiction of the Canadian Food Inspection Agency (CFIA), finished pet food, treats, and chews destined for the Canadian market must satisfy admissibility criteria based on species, ingredient origin, processing standards, and disease-control safeguards.  These rules reflect Canada’s...

As part of the upcoming Plain Language Labelling (PLL) requirements for Natural Health Products (NHPs) sold in Canada, Health Canada has introduced several flexibilities to help manufacturers address the challenges of fitting standardized Product Facts Table (PFT) content on small or uniquely shaped packaging. These flexibilities provide alternative approaches for...

The Medical Device Single Audit Program (MDSAP), developed by the International Medical Device Regulators Forum (IMDRF), is a harmonized audit framework that allows a single ISO 13485:2016 audit, conducted by an approved Auditing Organization (AO), to meet the quality management system (QMS) requirements of multiple regulatory authorities simultaneously.  In Canada, MDSAP serves as the recognized mechanism...

On October 17th, Health Canada has confirmed it will implement the ICH E6(R3) Good Clinical Practice (GCP) guideline, a major international update to the way clinical trials are designed, managed, and documented. The goal is to strengthen participant safety, improve data quality, and modernize how clinical research is conducted in Canada. ...

When introducing a new cosmetic product to the Canadian market, manufacturers and importers must meet several key regulatory obligations. Products must contain only safe ingredients that are permitted for cosmetic use, be properly notified to Health Canada through a Cosmetic Notification Form (CNF), and display labels that fully comply with...

An essential element of regulatory compliance for Veterinary Health Products (VHPs) is ensuring that labels meet Canadian requirements and clearly communicate safe and proper use. Labels are more than a design feature; they are a primary tool to support product identification, responsible administration, and consumer confidence. In Canada, VHPs are...

For manufacturers and brand owners preparing to enter the Canadian market, one of the most critical early steps is determining whether a product will be classified as pet food or as livestock feed. This classification is not simply a formality. It defines which regulations apply, which authorities are responsible, and...

In Canada, bilingual food labelling is a core requirement that ensures consumer transparency, accessibility, and trust. Both English and French must appear on most consumer prepackaged foods sold at retail.  These requirements are enforced under the Food and Drug Regulations (FDR) and the Safe Food for Canadians Regulations (SFCR), with...

When foreign facilities manufacture, package, or label Natural Health Products (NHPs) for the Canadian market, Health Canada requires proof that these sites meet Good Manufacturing Practices (GMPs). To simplify this process, the Natural and Non-prescription Health Products Directorate (NNHPD) issues a Foreign Site Reference Number (FSRN).   An FSRN acts as...

An essential element of regulatory compliance in any product sector is ensuring that product labels meet the specific requirements of the country where the products are sold and that they clearly communicate the product’s intended use. This requirement is no different for pet food products, which are also subject to...

Clinical trials for natural health products (NHPs) such as vitamins, herbal remedies, and probiotics bring scientific rigour to traditional health claims. In Canada, where consumer protection and evidence-based regulation are priorities, sponsors are beginning to shift away from running isolated trials toward building comprehensive clinical research strategies. This shift reflects...

Adhering to good manufacturing practices (GMP) is a cornerstone of regulatory compliance for companies in the natural health product (NHP) industry. In Canada, GMP requirements are outlined in Health Canada’s Good manufacturing practices guide for natural health products (GUI-0158), which supports Part 3 of the Natural Health Products Regulations. The...

Cutting red tape is at the heart of Health Canada and the Public Health Agency of Canada’s new regulatory modernization plan. In July 2025, the Government of Canada launched a federal Red Tape Review to address growing concerns that outdated, duplicative, and overly complex rules are slowing market access, discouraging...

On September 4, 2025, the U.S. Food and Drug Administration (FDA) published its Unified Regulatory Agenda, a key planning document that outlines the Agency’s top priorities over the coming year. Among the many proposed and final rules, three initiatives stand out for their potential to significantly impact food and dietary...

On September 2, 2025, Health Canada updated the Table of Permitted Nutrient Content Statements and Claims, modifying the table to once again exempt chewing gum from the energy conditions set out under the “free of sugars” claim.  Learn more about this regulatory change and what it means for manufacturers and...