Blog

It’s the time of year when we examine what is new and reflect on milestones. Trendspotting can be one of the most exciting—and polarizing—parts of consumer behaviour, especially as the industry moves into a new year. Our intense curiosity cannot be held, we love to research and share our prophecies!...

SNI’s head office in Winnipeg, Manitoba is surrounded by innovation and developments in the areas of food and beverage, natural health, biotechnology, and more. We are proud to be located in such a diverse province, full of opportunities. We are able to partner with many great resources such as the...

This December 2nd, the SNI Team is celebrating the 5th annual Women’s Brain Health Day. WBHD is an opportunity to recognize that many brain disorders disproportionately affect women, and to advocate for the inclusion of sex and gender in brain research. This day of awareness was created by Lynn Posluns...

Here’s the “Deep Dish” from SNI’s PLMA Experience in Chicago The bustling city of Chicago recently played host to the much-anticipated Private Label Manufacturers Association (PLMA) Trade Show, and our own Stuart Greenfield - Director, Business Development and Marcel Fisette - Director, Creative Services were right in the heart of...

World Diabetes Day is recognized every November 14th- the birthday of Sir Frederick Banting, who co-discovered insulin in 1922. World Diabetes Day was created in response to the growing global concern surrounding the increasing health threats posed by diabetes. The World Diabetes Day campaign aims to promote the importance of...

Global Prebiotics Week is here, and it is your golden opportunity to dive into the incredible world of prebiotics and their profound impact on your health. This annual event, running from November 6 to 10, is all about raising awareness about the importance of prebiotics and highlighting the vital role...

Nobody wants to feel taken advantage of, and we all generally want to believe that the food we purchase is what it says it is – but is this the case? Food fraud includes many different types of food misrepresentation including mislabeling, adulterating, substituting lower quality ingredients, and making false...

In a recent CBC article, it is reported that the House of Commons committee on Agriculture and Agri-food has put forth a suggestion to eliminate Best Before date labels on food items. This proposal aims to tackle the issue of food waste and its reduction. When consumers see that a food...

September was a whirlwind of excitement for the SNI team as we hit the road to attend three major trade shows in the food and beverage industry. From the sunny shores of Miami to the bustling streets of Philadelphia and all the way up to Toronto, it was a month...

We have all heard the saying “beauty is pain”, but it seems as though our predecessors in the cosmetic industry took this mantra a lot further than simply enduring hours in the salon chair or suffering through waxing appointments. This #SpookyBusiness list guides you through some of the peculiar (or...

It's important that consumers know what’s in their food, that’s why we spend so much time ensuring that nutrition fact labels provide these details! But, after reading these gross food facts about some of your favourite snacks, you (and your stomach) might argue that ignorance is bliss. This collection of...

Every year, our communities recognize October 10th as #WorldMentalHealthDay. World Mental Health Day promotes the global awareness of mental health issues and the mobilization of efforts to support those who are affected. WHO continues to work with its partners to ensure mental health is valued, promoted, and protected, and that urgent action is taken so that everyone...

Are you ready for another insightful journey through the world of Clinical Research Organizations and innovation? We're back with another engaging episode of The SNI Podcast! Join guest host Dr. Lindsei Sarna, PhD in a fascinating discussion with Krista Coventry, Senior Director of Clinical Affairs and Regulatory Strategy with Source Nutraceutical, Inc. and SNI Clinical...

*This article contains information and links related to residential schools. If you have been affected by residential schools and need emotional or crisis support, contact the 24-Hour Indian Residential Schools Crisis Line at 1-800-721-0066.* SNI recognizes National Day for Truth and Reconciliation and Orange Shirt Day on Sept. 30. The...

School’s back and so are colds, coughs, and other common illnesses. While we can’t prevent the return to school, we can certainly take steps to bolster our immune systems. We mentioned this summer that Vitamin D plays a critical role in our bone health, but it's also important part of...

While the temperature may be gradually decreasing as we transition from warmer weather, we need to remember to our skin still requires protection from sun exposure. When it comes to sun protection, not all SPF ratings are equal, so here are some tips to help you choose which is best...

In this episode of the SNI Podcast, Dr. Lindsei Sarna fills in for Justin as our guest host and is joined by Krista Coventry over zoom to talk about the Clinical Research process and other things that Clinical Research entails. Join Lindsei in a fascinating discussion with Krista on our SNI...

Attention, Manufacturers: Shared machinery might be a cost-effective approach, but it's essential to note its potential impact on allergen labelling. Using shared machinery for multiple product types means that different types of allergens could appear as trace amounts in your final product.   These allergens might not be intentionally added,...

Last month Health Canada released a Notice of intent to publish two Marketing Authorizations that could have a positive effect on the bone health of Canadians. Vitamin D and Calcium are two important nutrients needed by our bodies to maintain good health. Both nutrients help to build and maintain bone...

Aspartame, a sweetener that has been widely used in various food products, has recently come under scrutiny due to its classification as a class 2B carcinogen by the International Agency for Research on Cancer (IARC) and the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) Joint Expert...