Webinar 1: Overview of Canadian Food Labelling

• Date: March 11, 10 am ET
• SNI Presenter: Erin Taraborrelli, Director of Regulatory Affairs

In this session, Erin Taraborrelli will provide an overview of the Safe Food for Canadians Regulations, then discuss Canadian food labelling updates, nutrition facts table creation, and front-of-package (FOP) nutrition labelling.

Stay ahead of the upcoming regulations regarding FOP and gain clarity on serving sizes, nutrient thresholds and exemptions, and the impact the FOP symbol could have on your food product.

Webinar 2: Importer requirements under the Safe Food for Canadians Regulations

• Date: March 26, 11 am ET
• SNI Presenter: Erin Taraborrelli, Director of Regulatory Affairs
• GHY Presenter: Bob Cowie, Vice President, Regulatory Affairs, GHY International

Partnering with GHY International for a one-hour session, we will focus on the intricacies of importing food to Canada from Austria.

Erin Taraborrelli will discuss licensing requirements under the Safe Food for Canadians Regulations (SFCR) for importers. We will be covering:

1. Importing Food to Canada from Austria including import guidance for food samples and an understanding of Non-Resident Importer requirements.
2. Licensing Requirements Under the SFCR for Importers including customer complaints, traceability & recall procedures, and developing preventive control plans.
3. Preventive Control Plans for Importers including foreign supplier assessments, obtaining supplier assurances, hazard assessment and control measures, and meeting consumer protection requirements.