Safe Food for Canadians Regulations

09 Oct 2025

Canadian Bilingual Food Labelling Requirements: What You Need to Know

Food and Beveragebilingual food labelling Canada, bilingual labels Quebec, Canadian food label compliance, Canadian French vs European French, CFIA food packaging rules, CFIA labelling requirements, food and drug regulations Canada, food packaging design Canada, French-first food labelling, Quebec Bill 96, Safe Food for Canadians Regulations

In Canada, bilingual food labelling is a core requirement that ensures consumer transparency, accessibility, and trust. Both English and French must appear on most consumer prepackaged foods sold at retail. These requirements are enforced under the Food and Drug Regulations (FDR) and the Safe Food for Canadians Regulations (SFCR), with…

HACCP and Foreign Suppliers – What you should look for under the Safe Food for Canadians Regulations

UncategorizedCanada Food Regulations, food industry, Food Regulations, food safety, foreign suppliers, HACCP, hazard analysis, imported food, Safe Food for Canadians, Safe Food for Canadians Regulations

The Safe Food for Canadians Regulations requires that imported foods are subject to the same level of hazard analysis and preventive food safety controls as food that is produced in Canada. Supplier assurances ensure HACCP aspects are in place and the food will be safe to import into the Canadian…

We’re Presenting: Advantage Austria Food Webinars

UncategorizedBob Cowie, canadian labelling, Erin Taraborrelli, food labelling, Front-of-Packaging, GHY International, Importing to Canada, Nutrition Labelling, Regulatory Affairs, Safe Food for Canadians Regulations, webinar

We're excited to announce two exclusive webinars hosted by Advantage Austria that will explore the intricate landscape of Canadian food regulations. Led by industry experts, these sessions promise to equip you with invaluable insights to navigate the regulatory framework in Canada effectively. Webinar 1: Overview of Canadian Food Labelling Date:…