Demystifying Canada’s Supplemented Food Regulations: PART II

Demystifying Canada’s Supplemented Food Regulations: PART II

Recently, we shared an overview of the new Supplemented Food Regulations, and what brands can expect in terms of ingredients, labelling, and product classification.  In other words, there’s a new regulatory pathway in town for these unique products in Canada! In this post, we tackle formulation challenges for supplemented foods…
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Demystifying Canada’s Supplemented Food Regulations: PART I

Demystifying Canada’s Supplemented Food Regulations: PART I

Earlier this year we informed you about the upcoming Supplemented Food Regulations and what to expect as a food or natural health brand. In this post, the first of a series, we delve deeper into the Supplemented Food Regulations to help you understand the nuances of this new category and…
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Are your NFts Ready?

Are your NFts Ready?

In 2016, the Canadian Food Inspection Agency (CFIA) announced new food labelling regulations. Recognizing the industry would need time to pivot, the CFIA allowed for a five-year transition phase, ending December 2021. As a result of additional challenges, an extra year was given before enforcement action would be applied, but…
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Ingredients, Allergens and the Impact of Recalls

Ingredients, Allergens and the Impact of Recalls

More than 2.6 million Canadians live with food allergies, with over half of those being children [1]. While there is no cure for food allergies, it can be managed by avoiding the food allergen through carefully examining food labels. Food allergens can be present in the most unexpected places, so how…
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