food industry regulations

FDA Modernizes Food Standards: What the Revocation of 52 Standards of Identity Means for the Food Industry

Jul

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FDA Modernizes Food Standards: What the Revocation of 52 Standards of Identity Means for the Food Industry

The U.S. Food and Drug Administration (FDA) has announced a major regulatory update, revoking or proposing to revoke 52 existing food Standards of Identity (SOIs) following a comprehensive internal review. This decision represents a significant shift toward modernizing food regulation in the U.S. and is expected to impact both U.S.…

Jul

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Food2025 sodium targets, food industry regulations, FOP regulations, front-of-package labelling, Health Canada sodium targets, nutrition labelling Canada, processed foods sodium, sodium compliance, sodium reduction Canada

2025 Interim Sodium Report: What Foods Fell Short and How to Fix It

Health Canada’s Food and Nutrition Directorate has recently published an interim report on sodium reduction efforts in processed foods. While certain product categories have demonstrated progress, others have experienced an increase in sodium content. Excessive sodium intake remains a leading dietary risk factor in Canada, contributing to elevated blood pressure,…