Gluten

May

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UncategorizedAllergies, canadian celiac association, celiac awareness, celiac disease, cross-contamination, food safety, Gluten, gluten-free, gluten-free foods, gluten-related disorders, labelling tips

It’s Celiac Awareness Month. Why Food Brands Should (Still) Prioritize Gluten-Free Options

May is Celiac Awareness Month in Canada, a time to raise awareness and educate others about celiac disease. Learn more about the disease and how food manufacturers can do their part. Celiac Disease: A Disease, Not a Fad Celiac disease is an autoimmune disorder in which the consumption of gluten…

May

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UncategorizedBeer, Beer allergens, Beer ingredients, Brewing, Food and Drug Regulations, Gluten, Government of Canada, Malt, Residual sugars, Sulphites

Is it Beer O’Clock Yet?

Beer. Beer. Beer. The Food and Drug Regulations (FDR) new definition for BEER (noun): shall be the product of the alcoholic fermentation by yeast, or a mixture of yeast and other micro-organisms, an infusion of barley or wheat malt and hops or hop extract in potable water. Beer is the most…