The FDA is urging food manufacturers to reduce salt in products

The FDA is urging food manufacturers to reduce salt in products

In 2012, Health Canada published voluntary targets for reducing sodium in processed food by the end of 2016. The targets were developed through consultation with the food industry, health sector and research experts. Now, in an announcement made on Wednesday, the Food and Drug Administration is urging both restaurants and…
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Decentralized Clinical Trials during COVID-19

Decentralized Clinical Trials during COVID-19

Earlier this year we talked about the challenges of conducting clinical research during COVID-19. The COVID-19 pandemic has brought us to a “New Normal” situation in clinical research, and we (as a contract research organization) have adapted to accommodate current health guidelines.  Over the last 17 months we have seen…
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