Blog

The Regulatory Affairs Specialist assists in obtaining and maintaining government approval for drugs, medical devices, nutritional products, and related materials for clients of Source Nutraceutical Inc. Under direction of the Director of Regulatory Affairs, aids in the review of formulations, labels, development of marketing materials, liaising with government officials, and...

Earlier this year we talked about the challenges of conducting clinical research during COVID-19. The COVID-19 pandemic has brought us to a “New Normal” situation in clinical research, and we (as a contract research organization) have adapted to accommodate current health guidelines.  Over the last 17 months we have seen...

Lab-grown meat (also known as clean meat, cultured meat, cellular agriculture, or in-vitro meat) is simply flesh that is grown outside of an animal’s body. The meat itself is real, but it is obtained without slaughter. Aiming to disrupt the conventional ways of producing animal products, the goal of lab-grown...

Our talented and fantastic team was featured in Winnipeg Free Press this morning–including a great photo of our President & CEO Bernie Desgagnés and a brief history of how far he has come leading us towards success. We’re so excited about managing clinical trial services and partnering up with the innovative team...

Source Nutraceutical is excited to announce the launch of their shiny new Instagram account! Our regulatory, graphic design, and clinical trial teams will be sharing the latest info on projects we’re working on, services we provide and overall industry news. You can follow us on Instagram @sourcenutra, you’ll be glad...

Diabetes is a disease of global health concern, and its incidence is rising annually. Approximately 3.2 million Canadians are currently living with diabetes, and 550 Canadians are diagnosed with diabetes each day. By targeting additional biomarkers for the diagnosis of diabetes, we may help individuals at higher risk for developing the...

What are Clinical Trials? Clinical trials are research studies designed to find new or improved ways to prevent, diagnose or treat a health condition or disease (or their symptoms). While some types of research studies can be done in a lab or using an animal model, the term “clinical trials”...

Health Canada has a robust regulatory framework for natural health products (NHPs) to ensure products are safe and effective for Canadian consumers, but how closely are these regulations being enforced? A recent performance audit was conducted by the Office of the Auditor General of Canada. The purpose of the audit...

A nutrition facts table helps consumers make informed food choices when grocery shopping and preparing food at home. By law, most packaged food in Canada must have a nutrition facts table. Many aspects of the table are specifically regulated by Health Canada including: size of the table, weight of the...

Recognizing that there is a significant increase and attempt to sell sanitizer products to Canadians: in February of this year, Natural and Non-prescription Health Products Directorate (NNHPD) issued a compliance notice to all businesses that hold natural health product licenses for alcohol-based sanitizer. Some of the items outlined in the...

As a full-service Canadian contract research organization, Source has a wealth of experience supporting our clients along the research and development pathway: from the start of a product concept, to attaining a health claim on a marketed product! Our Regulatory Affairs Team has helped countless industry clients register Natural Health...

Recently, the CFIA announced an amendment to the timelines in for the implementation of the new Nutrition Facts Table (NFT) regulations. They have issued the following statement: While the end of the transition period for the amendments will remain December 14, 2021, the CFIA will focus its efforts on education and...

During a difficult time like a pandemic, the safety of our families and those we love is paramount. This affects those in our bubble or household—including ourselves. Scientific experts and food safety authorities around the world are closely observing the spread of COVID-19. Through this observation, evidence shows that there...

In an effort to improve the quality of Natural Health Products (NHPs) produced in (and imported into) Canada, Health Canada is revisiting and implementing a third round of an inspection program for site licensed facilities. Currently, Health Canada issues an NHP Site License following a paper-based review of evidence in...

Conducting clinical research in the COVID-19 era certainly has its challenges! Changes in study site capacities unfortunately has the potential to impact study timelines and budgets.  We are pleased to have partnered with a new private medical clinic in Winnipeg which has hospital-grade ventilation and spacious rooms to ensure that...

The Safe Food for Canadians (SFC) licence program reached its second year in commission on January 15th, 2021. As the regulations are always progressing and changing, the next phase will be coming into effect as of March 15, 2021. Food imported into Canada will automatically be rejected unless a valid...

Supplement manufacturer NOW has expressed concern over the last few years for the number of adulterated products that are being sold on Amazon, conducting independent tests of the products sold on the website to confirm their growing suspicions. Some of the tests that were conducted by NOW of other supplement...

How do Canadian consumers make point-of-sale purchasing decisions when choosing “Product A” over “Product B”? There are a few factors which come into play, including price, branding, packaging, and claims. Label claims are a great way to differentiate your food product from your competitor’s product.  Consumer research has shown that...

Winter is here, and sadly, so is dehydrated and dull skin. This is especially common in the colder months, when the humidity level drops, and the water content of our epidermis (the outer layer of the skin) tends to reflect this. Did you know that your skin loses more than...

As more and more North Americans are self-isolating, we are seeing a lot of movement behind the scenes of retail grocery stores. With enormous changes in the food-service sector and food manufacturers adapting to a new focus on customers, the food sector is learning the meaning of collaboration. At the...