Food - SNI Inc.

22

May

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FoodCanadian food compliance, conditional FOP exemption, dairy calcium exemption, food label exemptions, food regulation Canada, FOP labelling Canada, FOP rules 2025, front-of-package symbol, full FOP exemption, ground meat FOP rule, health Canada food labelling, nutrition symbol exemptions

Front-of-Package (FOP) Labelling: Understanding Exemptions

Canada's front-of-package (FOP) labelling requirements are designed to help consumers make healthier food choices by requiring certain prepackaged foods high in saturated fat, sugars, or sodium to carry a nutrition symbol. However, not all products are treated the same under these regulations. Many foods are either fully exempt or conditionally…

New Update to Health Canada’s Interim Policy on Front-of-Package Labelling

16

Apr

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Foodcanadian regulations, food labelling, Food Regulations, FOP Requirement, Front Of Pack, Interim Policy, Nutrition Labelling

New Update to Health Canada’s Interim Policy on Front-of-Package Labelling

In the ever-evolving landscape of food labelling, it’s essential for businesses to stay up to date with regulatory changes. Recently, Health Canada released interim policy statements that address Front-of-Package (FOP) nutrition labelling for two specific categories of food: prepackaged fresh coconut and ready-to-eat breakfast cereals. These changes aim to clarify…

03

Mar

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Food, International TradeCFIA, European Commission, European Food Safety Authority, Food Regulations, health canada, importing foods, Safe Food for Canadians

Importing Food from Europe to Canada: Review of Requirements

As global trade continues to expand, the import of food products from Europe to Canada presents significant opportunities for businesses looking to reach new markets. However, ensuring compliance with both European and Canadian food regulations is crucial for a smooth and successful import process. The European Union (EU) enforces some…

24

Feb

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Food, Supplemeneted Foodscanadian regulations, food labelling, SFCI, SFFt, Supplemented Food Facts table, supplemented foods, supplemented foods caution identifier

Canada’s Supplemented Food Labelling and Regulations

In 2022, Health Canada introduced a new set of regulations for a newly defined subcategory of food products called Supplemented Foods. These are prepackaged foods that contain added supplemental ingredients. Background: Before the implementation of the Supplemented Food Regulations, any food containing supplemental ingredients (SIs) such as caffeine, vitamins, or…

The FDA’s New “Healthy” Labeling Rules for Foods

18

Feb

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FDA, Food"Healthy" Term on Foods, FDA regulations, FDA update, Food Regulations, USA Food Regulations

The FDA’s New “Healthy” Labeling Rules for Foods

On December 19, 2024 , the U.S. Food and Drug Administration (FDA) unveiled an update to its Final Ruling on the use of the “healthy” label for food products—a refreshed tool that helps consumers identify health foods that reflect current nutrition science and Federal dietary guidance. This update is part…

28

Sep

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FoodCanada Food Regulations, canada foods, Canadian Food Inspection Agency, Food Labeling, food labelling, Food Packaging, Packaging Compliance

How to Comply with New Front-of-Package (FOP) Nutrition Label Requirements for Foods in Canada

Front-of-package (FOP) nutrition labelling is a major regulatory initiative introduced by Health Canada to support healthier food choices among Canadians. This labelling requirement mandates a standardized nutrition symbol on prepackaged foods that are high in saturated fat, sugars, or sodium, which are nutrients commonly linked to chronic illnesses such as…