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Food, Supplemeneted Foodscanadian regulations, food labelling, SFCI, SFFt, Supplemented Food Facts table, supplemented foods, supplemented foods caution identifier

Canada’s Supplemented Food Labelling and Regulations

In 2022, Health Canada introduced a new set of regulations for a newly defined subcategory of food products called Supplemented Foods. These are prepackaged foods that contain added supplemental ingredients. Background: Before the implementation of the Supplemented Food Regulations, any food containing supplemental ingredients (SIs) such as caffeine, vitamins, or…

The FDA’s New “Healthy” Labeling Rules for Foods

On December 19, 2024 , the U.S. Food and Drug Administration (FDA) unveiled an update to its Final Ruling on the use of the “healthy” label for food products—a refreshed tool that helps consumers identify health foods that reflect current nutrition science and Federal dietary guidance. This update is part…

How to Comply with New Front-of-Package (FOP) Nutrition Label Requirements for Foods in Canada

Front-of-package (FOP) nutrition labelling is a major regulatory initiative introduced by Health Canada to support healthier food choices among Canadians. This labelling requirement mandates a standardized nutrition symbol on prepackaged foods that are high in saturated fat, sugars, or sodium, which are nutrients commonly linked to chronic illnesses such as…