CFIA - SNI Inc.

07 Sep 2026

Health Canada Introduces Interim Policy for Unenriched White Flour in Certain Foods

Canadian Food RegulationsCFIA, flour enrichment, food compliance, food fortification, Food ingredients, food manufacturing, food regulations Canada, health canada, unenriched white flour

Health Canada has introduced an interim policy that provides targeted flexibility for the import and sale of unenriched white flour used in the manufacture of certain foods. Published on August 31, 2026, the policy is intended to reduce regulatory burden in situations where white flour is used in relatively small…

08 Jan 2026

Health Canada Permits Caffeine in Supplemented Candies and Updates Labelling Requirements

Supplemented Foodscaffeine, CFIA, food labelling, functional confectionery, gummies, health canada, Regulatory Compliance, supplemented foods

On November 25, 2025, Health Canada published a Notice of Modification updating the List of Permitted Supplemental Ingredients to expand the permitted use of caffeine and introduce a new mandatory cautionary statement for certain high-caffeine solid supplemented foods. If you manufacture, import, or private label functional gummies, caffeinated candies, or other solid…

03 Mar 2025

Importing Food from Europe to Canada: Review of Requirements

Food and Beverage, International TradeCFIA, European Commission, European Food Safety Authority, Food Regulations, health canada, importing foods, Safe Food for Canadians

As global trade continues to expand, the import of food products from Europe to Canada presents significant opportunities for businesses looking to reach new markets. However, ensuring compliance with both European and Canadian food regulations is crucial for a smooth and successful import process. The European Union (EU) enforces some…

22 Jul 2024

A Costly Oversight: Errors on Food Labels

Canadian Food Regulations, Creative Services, Food and Beverage, Product PackagingCanadian Food Inspection Agency (CFIA), CFIA, complaint packaging, Customer Safety, food compliance, food labelling, Food Recall, food safety, Recall, risk evaluation

15 May 2024

Allergen Labelling & Recalls – What you need to know

Canadian Food Regulations, Food and BeverageAllergic reactions, Canadian Food Inspection Agency (CFIA), CFIA, Customer Safety, FDA, Food Allergies, food labelling, Food Recall, food safety, Lactose Intolerance, Recall, risk evaluation, US FDA

According to Food Allergy Canada, more than 3 million Canadians self-report having at least one food allergy and 1-in-2 Canadian households are impacted by food allergy. Accurate food labelling is crucial to make sure consumers get the required information about the product they are about to eat! What’s the risk?…

13 Mar 2024

How to Verify a Supplement’s NPN and Canadian Market Readiness

Canadian Food Regulations, Food and BeverageCFIA, dietary supplement, FDA, food industry, food labelling, food supply, health, ingredient quality, nutrients, regulations, supplement safety, supplements

A product’s Natural Product Number (NPN) is an important part of its Canadian regulatory status, but it is only one step in assessing whether a product is ready for market. Supplement brands, importers, and distributors should confirm that the licence matches the product being sold and that the product’s label,…

08 Mar 2024

March is Nutrition Month in Canada

Food and Beverage, WellnessCanada's Healthy Eating Strategy, Canadian Food Inspection Agency, CFIA, Dietitians, Dietitians Canada, FDA, food industry, food labelling, food supply, health, Health and Fitness, ingredient quality, nutrients, Nutrition month, nutrition month in canada

March is Canadian Nutrition Month, an opportunity to acknowledge the importance of health and nutrition in our population. This initiative is spearheaded by Dietitians of Canada, an organization that continually recognizes the influence that dietitians have on Canadian’s well-being. A registered dietitian can guide you in adapting your lifestyle and diet…

15 Feb 2024

Food Import Compliance – Licensing and Registration

Food and Beverage, Food and Drug Administration (FDA) Regulations and Updates, General Regulations, International Trade, Market Entry Support, U.S. Food Regulationscanada and US border, Canadian Food Inspection Agency, Canadian Food Inspection Agency (CFIA), CFIA, classifications, food compliance, Good Manufacturing Practices (GMP), importing foods, Licensing and registration, regulations, Safe Food for Canadians Act (SFCA), Safe Food for Canadians licence (SFC licence)

Importing food products into Canada and the United States can come with its share of challenges, particularly when it comes to compliance with regulations. Both countries have stringent standards in place to ensure the safety and quality of food products entering into their markets. Businesses that are food importers must…

07 Nov 2023

Celebrating Global Prebiotics Week: Nourishing Your Gut for Better Health

Food and Beverage, WellnessCanada's Healthy Eating Strategy, Canadian Food Inspection Agency, CFIA, FDA, food industry, food labelling, food supply, Gut Health, health, Health and Fitness, ingredient quality, nutrients, Prebiotics, Probiotics

Global Prebiotics Week is here, and it is your golden opportunity to dive into the incredible world of prebiotics and their profound impact on your health. This annual event, running from November 6 to 10, is all about raising awareness about the importance of prebiotics and highlighting the vital role…

27 Oct 2023

Food Fraud: Do you know what you’re paying for??

Canadian Food Regulations, Food and Beverage, Front-of-Pack (FOP) Labelling, Supplemented Foods, U.S. Food RegulationsCanadian Food Inspection Agency, CFIA, consumer ethics, consumer safety, false claims, FDA, food fraud, food industry, food labelling, food supply, ingredient quality, mislabeling, misleading claims, U.S. Food and Drug Administration

Nobody wants to feel taken advantage of, and we all generally want to believe that the food we purchase is what it says it is – but is this the case? Food fraud includes many different types of food misrepresentation including mislabeling, adulterating, substituting lower quality ingredients, and making false…