This month’s reSOURCE highlights the Fall Season and things that Autumn 2017 brings!
This past month we have been blogging about recent Canadian regulation changes, focusing on some of our teams’ recent sessions and consultations, summarizing packaging TRICKS and TREATS, and canning safety.

Health Canada’s Updated Food Regulations

You may remember our Industry Bulletin in December 2016; when Health Canada published updated Food and Drug Regulations – Nutrition Labelling, Other Labelling Provisions and Food Colours.

Now is the time to update your current food packaging so you have plenty of time to roll out new compliant packaging on retail shelves without scrambling to meet the deadlines.

» Click here to learn more about these changes and how they affect your food product

Health Canada Considers Front-of-Package (FOP) Labelling for Canadian Pre-packaged Foods

Can you tell if a food is healthy just by looking the front of its packaging? Due to pending regulatory changes, this may be easier to do in the near future! Learn more about Health Canada’s proposed front-of-package (FOP) labelling requirements for foods.

» Read More about the Health Canada-Hosted Industry Stakeholder Meeting

It’s Canning Season!

Thinking of preserving your seasonal ingredients by canning at home? It’s important to identify this so you can determine which preparation method should be used to prevent the growth of harmful bacteria.

» Learn More about the Science and Safety of Home Canning

The Tricks & Treats of Packaging Design

At Source Nutraceutical we pride ourselves in packaging design. Whether it is starting from scratch with a new brand or product, or taking an existing product and making it Canadian market compliant, we talk the talk and walk the walk.

» Learn More about how our Team Develops the Amazing Results we Achieve