Blog

Every year those in the design community collectively await the announcement of the next Colour of the Year. This year Pantone has gone quite bold with 2018 showcasing the dramatic and multi toned Ultra Violet. With our previous design article highlighting some upcoming design trends for the coming year,we have...

Macsween of Edinburgh, is a third-generation family firm based in Scotland. They are well known for their range of meat products, in particular the production of the Scottish delicacy, haggis. The Macsween family has been making its haggis for over 60 years, and first began the business as a butchers...

During this season, we take time to reflect upon the good things we have… like sharing our enewsletter with you! The end of the year brings no greater joy than the opportunity to express to you season’s greetings and good wishes. May your holidays and New Year be filled with...

How would you feel about going out for a nice dinner and upon opening the menu you are face to face with calorie counts for every item in the menu? As per the Healthy Menu Choices Act, this is now a reality in Ontario for all food service providers with...

With 2017 coming to close we have started researching the packaging and graphic trends that 2018 will bring. Let’s just say, design is about to take an exciting twist! We have compiled a list of 10 trends that you will probably start seeing a lot of in 2018. 2. Bright...

There have been a lot of accounts in the news lately regarding Energy drinks, especially their effect on children and youths. Some of these stories are quite devastating in nature and raise the concern over the potential need for regulation of these drinks and supplements. Before 2011, caffeinated energy drinks...

Unfortunately, nothing lasts forever! And we all know this applies to food and the safety of your consumers, your health and your family. Understanding date markings on pre-packaged products helps everyone better understand the label. Depending on the type of product; Canadian Food Inspection Agency (CFIA) requires different kinds of...

At Source Nutraceutical we pride ourselves in packaging design. Whether it is starting from scratch with a new brand or product, or taking an existing product and making it Canadian market compliant – we talk the talk and walk the walk. Trick #1 – Keep it Simple! The maximum time...

Canning, pickling and preserving foods from the late summer and early autumn harvest have been documented as staples in kitchens since the first years of Napoleonic Wars. Canning extends shelf life and is most commonly seen in vinegar pickles and jams. Today, consumer behavior has renewed fascination with consuming home-grown...

Can you tell if a food is healthy just by looking the front of its packaging? Do you know if your favourite Canadian pre-packaged foods are high in sodium, sugar and saturated fat? Due to pending regulatory changes, this may be easier to do in the near future! Health Canada...

You may remember our Industry Bulletin (December 2016); summarizing Health Canada’s publication of updated Food and Drug Regulations – Nutrition Labelling, Other Labelling Provisions and Food Colours, in Canada Gazette, Part II. These changes to nutrition labelling align with the launch of Canada’s Healthy Eating Strategy in the fall of...

On August 2, 2017, Health Canada approved a new end use for stevia as a sweetening agent in two popular food products:  meal replacement/ nutritional supplement (i.e. protein) bars, and snack (i.e granola, cereal and fibre) bars.  This is a major development for the food industry, as snack, cereal and...

Source is excited to promote two upcoming regulatory speaking engagements with the International Pharmaceutical Academy this September in Montreal! Krista Coventry, our Director of Regulatory Services for Eastern Canada, will be an invited speaker at each of the following upcoming events: The International Pharmaceutical Academy’s Annual Stability Workshop (September 18-20,...

New rules are on the horizon for pet health products in Canada!  Canadian and international suppliers in the veterinary health product sector should mark their calendars in anticipation of major regulatory changes coming in the fall of 2017! Since 2012, suppliers selling pet health products in Canada have had the...

The Council for Responsible Nutrition (CRN), a leading trade association for the dietary supplement industry, is the driving force behind the newly launched industry Supplement OWL (Online Wellness Library).  The Supplement OWL is an online resource designed to help industry stakeholders locate information about dietary supplements, as well as accompanying...

Health Canada is planning to update its process for completing electronic product license applications (ePLAs) for Natural Health Products (NHPs) in the spring of 2018.  These anticipated changes will impact processes for Class I, II and III product license applications, with a goal of improving operational efficiencies, wonderful news for...

In June of 2017, Source’s own Krista Coventry (Director of Regulatory Affairs, Eastern Canada) participated in an industry webinar entitled “International Insights: Inside NAFTA and Opportunities Overseas”.  Hosted by the U.S. Council for Responsible Nutrition (CRN) and Natural Products Insider, the webinar provided insights into implications of NAFTA (the North...

Partially hydrogenated oils (PHOs) are the main source of industrially produced trans fats in the Canadian diet, and are found in a wide assortment of foods. There are two main types of PHOs: fully hydrogenated and partially hydrogenated oils. Consuming trans fats has been shown to increase risk of heart...

In June of 2017, Health Canada hosted a second round of cross-Canada industry consultations focused on their proposed Self-care Framework.  These consultations were a continuation of the previous round of consultation sessions held in April and May of this year.  Members of Source’s Regulatory Affairs Team attended both online and...

Krista Coventry, Source Nutraceutical’s own Director of Regulatory Services – Eastern Canada, recently had the opportunity to talk with Rachel Adams, Managing Editor from Natural Products INSIDER. This interview was featured in a Natural Products INSIDER podcast published May 8, 2017. This podcast interview was recorded at the 17th Annual Oxford...