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The Evolution of Clean Eating in North America

The Evolution of Clean Eating in North America

From Natural, to Artisanal to Clean. We know that there are large group of specific customers that value uncomplicated simplicity when choosing to purchase foods. They demand transparency, and it seems that they just want their products to be honest. Straightforward eating choices very often bring about the theory of...
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Amazon Emphasizes on Compliance

Amazon Emphasizes on Compliance

If you are an online shopper, you would have used or at least heard of Amazon.com, Inc. As of October 2018, Amazon has $208.125 billion in trailing twelve-month (TTM) revenue. This astounding milestone makes Amazon the largest Internet company by revenue in the world. With that being said, it is of...
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Point-of-Purchase Marketing Solutions

Point-of-Purchase Marketing Solutions

Some would call Point-of-Purchasing (POP) marketing one of the most underrated retail sales techniques. It refers to an advertising display or any kind of marketing material that is placed next to the merchandise it’s promoting. It definitely plays a critical role in driving customer purchase choices. In fact, approximately 70%...
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Clinical Trials: A Foundation for Your New Product Claims

Clinical Trials: A Foundation for Your New Product Claims

Clinical trials have become an important component of product development and marketing. Selecting the right partner to conduct the clinical trial is essential, as the results can give support to a claim that may be added to a product. Health Canada allows marketing of products added with claims based on the...
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I’ll take HACCP for 500, Alex

I’ll take HACCP for 500, Alex

“Risk comes from not knowing what you’re doing.” -Warren Buffet HACCP (pronounced has-sip) which stands for H: Hazard-A: Analysis-C: Critical-C: Control-P: Points is still the best system to manage food safety, to assess the risks and to implement preventive control measures. HACCP was established in the late 1950’s by a group of...
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DEADLINE: Public Consultation on Cannabis Edibles

DEADLINE: Public Consultation on Cannabis Edibles

If you’ve been following our blog, you’ll know that Health Canada launched public consultations on the strict regulation of additional cannabis classes, namely edible cannabis, cannabis extracts and cannabis topicals. Our team at SNI foresees edible cannabis and cannabis extract fortification to be big business for innovative specialty food products....
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Health Canada Action Plan on Medical Devices

Health Canada Action Plan on Medical Devices

Medical Devices like pacemakers and insulin pumps, are essential to improving and maintaining the overall health and well-being of Canadians. Health Canada Medical Devices Regulations contain some of the strictest requirements globally for the use and licencing of medical devices. In Canada, medical devices are categorized into four classes based on...
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Cannabis Packaging Trends

Cannabis Packaging Trends

With Canada legalizing cannabis in October of 2018, there have been strict regulations put in place for cannabis packaging that have left many hoping for changes in the near future. The plain label packaging requirement has made it hard for the legal industry to differentiate their brand from competitors, including...
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Health Canada: Front-of-Package Labelling

Health Canada: Front-of-Package Labelling

Are you ready for another potentially huge change in food and beverage labelling? Health Canada is developing a healthy eating strategy aimed at improving the food environment in Canada and make it easier for Canadians to make healthier choices. Consultations have been underway for the past 2 years taking suggestions...
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Four No More – New Canada’s Food Guide Released

Four No More – New Canada’s Food Guide Released

The traditional four food groups that we’ve known for decades have been eliminated with the release of a new and improved version of Canada’s Food Guide. On January 22, 2019 Health Canada presented Canadians with new recommendations for a healthy diet. Health Canada has done away with the rainbow design...
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New Year, New Traceability Goals

New Year, New Traceability Goals

2019-what better year to ensure your Food Recall and Traceability program are robust and compliant with the Safe Food for Canadians Regulations. Food recalls are expensive and time consuming, placing a strain on the food industry, inspectors and consumers. Although there are many steps in place to eliminate food hazards,...
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INSIDE SOURCE: Meet our New Designers

INSIDE SOURCE: Meet our New Designers

It was Abram L. Urban who said: “The thoughts grow as freely as the flowers, and the dreams are as beautiful.” Source is embracing change and growth and we’ve recently added two new team members to our Graphics team! We wanted to take an opportunity to introduce them to you...
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New Year, New Packaging Design Trends

New Year, New Packaging Design Trends

Can you believe it? 2018 is almost behind us. Our team always likes to view the new year as a new opportunity for growth–and our in-house design team is no exception. Source designers are excited for this new year as an excuse to reflect on packaging design trends for the...
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BULLETIN: Plain Language Labelling (PLL) for Natural Health Products (NHPs) Delayed

BULLETIN: Plain Language Labelling (PLL) for Natural Health Products (NHPs) Delayed

Canadian Health Food Association (CHFA) informs industry that after speaking with Manon Bombardier, Director General of the Natural and Non-prescription Health Products Directorate (NNHPD), the introduction of Plain Language Labelling (PLL) for Natural Health Products (NHPs) will be delayed until the spring of 2019. What does this mean? This means...
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Season’s Greetings

Season’s Greetings

Our team at Source Nutraceutical, Inc. would like to thank you for another fantastic year of success, and wish you a warm and joyous Holiday season. May Happiness and Warmth, Success and Good tiding be with you this season and into the New Year!
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Safe Food for Canadians Act – DEADLINE

Safe Food for Canadians Act – DEADLINE

The holiday season is upon us and so are the Safe Food for Canadians Regulations (SFCR) coming into force January 15, 2019. The Safe Food for Canadians Act was finalized in 2012 and awaited the publishing of the SFCR in 2018 prior to implementation. The SFCA is the biggest change...
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Finished Product Testing and Shelf Life Study

Finished Product Testing and Shelf Life Study

Companies must hold a site licence to manufacture, package, label or import natural health products (NHPs) in Canada. The site licence provides assurance that Health Canada approved good manufacturing practices (GMP) for natural health product (NHP) are followed. All products that are released for sale on the Canadian market must...
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Are you an Importer? Do you need a Site license?

Are you an Importer? Do you need a Site license?

Did you know that 71% of Canadians have used natural health products like vitamins and minerals, herbal products, and homeopathic medicines? Canada also classifies many everyday consumer products like antiperspirants, shampoos, facial treatment products and even sunscreens as natural health products.  Companies must hold a site in order to be allowed to import natural health...
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Don’t be Caught on the NAUGHTY LIST

Don’t be Caught on the NAUGHTY LIST

When it comes to Food Labeling compliance, best be on your nicest behaviour and ensure your labels are properly developed to lower the risk of your product being pulled from store shelf or not entering the destined market. The food label is a key consumer tool used to provide key...
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New! EPISODE 2: Be Like Joe – Natural Health Products

New! EPISODE 2: Be Like Joe – Natural Health Products

We are thrilled to share another installment of #BeLikeJoe. Here we focus on Natural Health Products and the process involved in bringing them into the Canadian market. NHP’s have many more restrictions, rules and regulations involved and can be extremely difficult to navigate the process on your own. Luckily, at...
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