Why Risk It? Expedite Sales as a Food Distributor
14
Mar
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Why Risk It? Expedite Sales as a Food Distributor

As a food manufacturer or distributor, your top goal is to connect your high-quality products with as many customers as possible. But given the exceptional challenges in today’s global market, there are countless hurdles that need to be overcome. Read on to learn how to mitigate risk and get to…
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BULLETIN: U.S. FDA Updates Allergen Labelling (FALCPA) Guidance
07
Dec
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BULLETIN: U.S. FDA Updates Allergen Labelling (FALCPA) Guidance

In the spirit of bringing you the very latest regulatory updates, the Food and Drug Administration (FDA) recently issued updated guidance for food labelling, specifically allergens, in the U.S. The guidance is abbreviated FALCPA, which stands for the Food Allergen Labeling Requirements of the Federal Food, Drug, and Cosmetic Act.…
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The FDA is urging food manufacturers to reduce salt in products
20
Oct
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The FDA is urging food manufacturers to reduce salt in products

In 2012, Health Canada published voluntary targets for reducing sodium in processed food by the end of 2016. The targets were developed through consultation with the food industry, health sector and research experts. Now, in an announcement made on Wednesday, the Food and Drug Administration is urging both restaurants and…
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Are you ready for the U.S labelling changes?
30
Sep
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Are you ready for the U.S labelling changes?

We mentioned in July that the U.S. Food and Drug Administration (FDA) has given manufacturers a deadline to implement Nutrition labelling changes, and we wanted to remind you that it is fast approaching. For most manufacturers, January 1, 2020 is the date for compliance to the new Nutrition facts label.…
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FDA Nutrition Label Updates
16
Jul
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FDA Nutrition Label Updates

The U.S. Food and Drug Administration (FDA) has given manufacturers a deadline to implement Nutrition labelling changes, and it is fast approaching. For most manufacturers, January 1, 2020 is the date for compliance to the new Nutrition facts label. What types of changes can you expect to see? Updated serving…
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America is Soy Into Plant-Based Beverages
12
Nov
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America is Soy Into Plant-Based Beverages

We’re grateful and proud to feature a new guest blog post by our friend and helpful collaborator Carol T Culhane, PHEc, MBA; President of International Food Focus Limited. Carol has more than forty years of multidisciplinary experience in the food industry, including regulatory, operations, sales and marketing. In this issue of…
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