food safety - SNI Inc.

22 Jul 2024

A Costly Oversight: Errors on Food Labels

Canadian Food Regulations, Creative Services, Food and Beverage, Product PackagingCanadian Food Inspection Agency (CFIA), CFIA, complaint packaging, Customer Safety, food compliance, food labelling, Food Recall, food safety, Recall, risk evaluation

07 Jun 2024

World Food Safety Day 2024

Canadian Food Regulations, Food and Beverage, Natural Health Products (NHPs)canadian natural health, chfa, consumer safety, food safety, FSMA, health canada, natural health products, NHP, product license, SFCR, World Food Safety Day

This year, World Food Safety Day falls on Friday, June 7 The World Health Organization is focusing this year’s theme on the importance of being prepared for food safety incidents, no matter how mild or severe they can be. “Food safety incidents are situations where there is a potential or…

15 May 2024

Allergen Labelling & Recalls – What you need to know

Canadian Food Regulations, Food and BeverageAllergic reactions, Canadian Food Inspection Agency (CFIA), CFIA, Customer Safety, FDA, Food Allergies, food labelling, Food Recall, food safety, Lactose Intolerance, Recall, risk evaluation, US FDA

According to Food Allergy Canada, more than 3 million Canadians self-report having at least one food allergy and 1-in-2 Canadian households are impacted by food allergy. Accurate food labelling is crucial to make sure consumers get the required information about the product they are about to eat! What’s the risk?…

08 May 2024

Safe Food for Canadians License: A Guide for Importers

Canadian Food Regulations, Food and Beverage, International Trade, Market Entry Support, U.S. Food RegulationsCanada Food Regulations, food safety, foreign suppliers, HACCP, Importing to Canada, IPCP, Recalls, regulations, Safe Food for Canadians Act (SFCA), Safe Food for Canadians licence (SFC licence), Traceability Program

Canadian food businesses that import, export, manufacture and store food are subject to the Safe Food for Canadians Act (SFCA) and Regulations (SFCR). In order to obtain a Safe Food for Canadians importing license, the importer must have the following documented and implemented programs: Traceability Recall Customer Complaints Preventive Control…

02 May 2024

HACCP and Foreign Suppliers – What you should look for under the Safe Food for Canadians Regulations

Canadian Food Regulations, Food and BeverageCanada Food Regulations, food industry, Food Regulations, food safety, foreign suppliers, HACCP, hazard analysis, imported food, Safe Food for Canadians, Safe Food for Canadians Regulations

The Safe Food for Canadians Regulations requires that imported foods are subject to the same level of hazard analysis and preventive food safety controls as food that is produced in Canada. Supplier assurances ensure HACCP aspects are in place and the food will be safe to import into the Canadian…

24 Oct 2023

Confused by date labelling on food products? You’re not alone!

Canadian Food Regulations, Food and Beveragebest before dates, Canada Food Regulations, canada foods, Canadian Food Inspection Agency, end food waste, expiration dates, expired foods, Food Labeling, food labelling, Food Packaging, food safety, Packaging Compliance

In a recent CBC article, it is reported that the House of Commons committee on Agriculture and Agri-food has put forth a suggestion to eliminate Best Before date labels on food items. This proposal aims to tackle the issue of food waste and its reduction. When consumers see that a food…

01 Sep 2023

Proactive Risk Management: Helping Manufacturers Avoid a Recall

Canadian Food Regulations, Food and Beverage, Food and Drug Administration (FDA) Regulations and Updates, Market Entry SupportAllergen Labelling, Allergies, cross-contamination, food allergens, food safety, Good Manufacturing Practices, Manufacturing, Recalls, risk management, undeclared allergen

Attention, Manufacturers: Shared machinery might be a cost-effective approach, but it's essential to note its potential impact on allergen labelling. Using shared machinery for multiple product types means that different types of allergens could appear as trace amounts in your final product. These allergens might not be intentionally added,…

07 Dec 2022

BULLETIN: U.S. FDA Updates Allergen Labelling (FALCPA) Guidance

Food and Beverage, U.S. Food RegulationsAllergen Labelling, Allergens, FALCPA, FD&C Act, FDA, food safety, Sesame, US FDA, US Regulatory

In the spirit of bringing you the very latest regulatory updates, the Food and Drug Administration (FDA) recently issued updated guidance for food labelling, specifically allergens, in the U.S. The guidance is abbreviated FALCPA, which stands for the Food Allergen Labeling Requirements of the Federal Food, Drug, and Cosmetic Act.…

15 Feb 2022

Are your NFts Ready?

Canadian Food Regulations, Food and Beverage, UncategorizedCanada, Canada Package Compliance, Canada Regulatory Compliance, Canadian Food Inspection Agency, CFIA, compliance, Consultation, deadline, food safety, health canada, NFt, nutrition facts table, regulations

In 2016, the Canadian Food Inspection Agency (CFIA) announced new food labelling regulations. Recognizing the industry would need time to pivot, the CFIA allowed for a five-year transition phase, ending December 2021. As a result of additional challenges, an extra year was given before enforcement action would be applied, but…

21 Jul 2021

The Future of Meat is…. Lab-Grown?

Canadian Food Regulations, Food and Beverage, U.S. Food Regulationsanimal products, cellular agriculture, clean meat, culture meat, food safety, Lab-grown meat

Lab-grown meat (also known as clean meat, cultured meat, cellular agriculture, or in-vitro meat) is simply flesh that is grown outside of an animal’s body. The meat itself is real, but it is obtained without slaughter. Aiming to disrupt the conventional ways of producing animal products, the goal of lab-grown…