Canada’s tariffs on U.S. products: Impact on food, cosmetics, and health goods

Canada’s tariffs on U.S. products: Impact on food, cosmetics, and health goods

On February 1, 2025, the Government of Canada formally responded to the U.S. tariffs on Canadian goods by announcing its own set of countermeasures. These tariffs on U.S. products are scheduled to take effect on February 4, 2025. As part of this response, the Department of Finance released a detailed…
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COVID-19 and Food Safety

COVID-19 and Food Safety

During a difficult time like a pandemic, the safety of our families and those we love is paramount. This affects those in our bubble or household—including ourselves. Scientific experts and food safety authorities around the world are closely observing the spread of COVID-19. Through this observation, evidence shows that there…
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Where Was Your Food Made?

Where Was Your Food Made?

When shopping, do you find yourself looking for some indication that your food was made in Canada? But what does that really mean? As of now, the Canadian government allows for a couple different types of “origin” claims. Product of Canada Means virtually all major ingredients, processing and labour used…
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Regulating Weed Eaters

Regulating Weed Eaters

The newly published survey results from Deloitte anticipates the Cannabis edibles and infused products will create a booming $2.7 Billion annual market. From the 2,000 adult Canadians surveyed online, the likely edible users plan to consume gummy bears, cookies, brownies or chocolates at least every three months. The proposed new…
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Plant-Based Options for Barbecue Season

Plant-Based Options for Barbecue Season

Spring is here and with summer just around the corner, the smell of barbecue is in the air. Canada’s Food Guide recently suggested more plant protein, and whether you’re eating an entirely plant-based diet or are just curious about the options, you certainly won’t be missing out on any delicious…
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Adding a bit of Colour to your Ingredient List

Adding a bit of Colour to your Ingredient List

Ingredient lists in Canada are getting more colourful, but not in the way they look! The specific common names of all colouring agents must be used, as opposed to the formerly allowed (and very non-descriptive) “colour”.  With amendments to the Food and Drug Regulations coming into force December 2016, industry…
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The Evolution of Clean Eating in North America

The Evolution of Clean Eating in North America

From Natural, to Artisanal to Clean. We know that there are large group of specific customers that value uncomplicated simplicity when choosing to purchase foods. They demand transparency, and it seems that they just want their products to be honest. Straightforward eating choices very often bring about the theory of…
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