COVID-19 and Food Safety

COVID-19 and Food Safety

During a difficult time like a pandemic, the safety of our families and those we love is paramount. This affects those in our bubble or household—including ourselves. Scientific experts and food safety authorities around the world are closely observing the spread of COVID-19. Through this observation, evidence shows that there…
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Ingredients, Allergens and the Impact of Recalls

Ingredients, Allergens and the Impact of Recalls

More than 2.6 million Canadians live with food allergies, with over half of those being children [1]. While there is no cure for food allergies, it can be managed by avoiding the food allergen through carefully examining food labels. Food allergens can be present in the most unexpected places, so how…
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