Canadian Food Inspection Agency (CFIA) Finalizes Labelling Guidance for Plant-Based Egg Alternatives in Canada  

Canadian Food Inspection Agency (CFIA) Finalizes Labelling Guidance for Plant-Based Egg Alternatives in Canada  

CFIA’s guidance explains how plant-based egg alternatives should be labelled and advertised in Canada to avoid misleading consumers. It focuses on clear common names, accurate claims, imagery, packaging, advertising, and the overall impression created by the product. With compliance expected by January 1, 2030, companies should review labels and marketing…
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