Canadian Food Regulations

07 Sep 2026

Health Canada Introduces Interim Policy for Unenriched White Flour in Certain Foods

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Health Canada has introduced an interim policy that provides targeted flexibility for the import and sale of unenriched white flour used in the manufacture of certain foods. Published on August 31, 2026, the policy is intended to reduce regulatory burden in situations where white flour is used in relatively small…

02 Sep 2026

How Are Prebiotic Beverages Regulated in Canada?

Canadian Food Regulations, Food and BeverageCanadian food regulations, corn masa flour, folic acid fortification, food fortification, food labelling, food regulatory compliance, fortified foods, health canada, infant formula, Interim Marketing Authorizations, plant-based beverages, vitamin A

Prebiotic products are becoming a familiar part of the Canadian market, appearing in everything from sparkling beverages and functional waters to powders, gummies, and capsules. Many contain ingredients such as inulin, fructooligosaccharides (FOS), galactooligosaccharides (GOS), resistant dextrin, and other fermentable or non-digestible carbohydrates. As these products become more varied, the regulatory pathway can become less obvious. For…

31 Aug 2026

Canada Updates Caffeinated Beverage Rules

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Health Canada has modified the List of Permitted Supplemental Ingredients to allow certain caffeinated supplemented beverages to contain up to 30% fruit and/or vegetable juice, purée, pulp or nectar. The change took effect on August 13, 2026, and expands formulation flexibility for eligible beverage manufacturers. However, restrictions on how these products may be represented and labelled remain in place. …

24 Aug 2026

Health Canada Updates Food Fortification Policy: What Changed in August 2026

Canadian Food Regulations, Food and BeverageCanadian food regulations, corn masa flour, folic acid fortification, food fortification, food labelling, food regulatory compliance, fortified foods, health canada, infant formula, Interim Marketing Authorizations, plant-based beverages, vitamin A

Policy revised August 2026 On August 20, 2026, Health Canada has revised its Interim Policy on the Use of Expired Interim Marketing Authorizations Related to Food Fortification, introducing two changes that may affect the formulation and Canadian market strategy of certain fortified foods. The August 2026 update: extends the existing corn meal fortification framework to corn masa…

18 Aug 2026

How Are Functional Beverages Regulated in Canada?

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Functional beverages, including sports drinks, energy drinks, protein beverages, and probiotic drinks, are among the fastest-growing product categories in Canada. While these products may sometimes appear similar on the shelf, they do not always fall under the same regulatory framework. A common misconception is that regulatory classification is determined solely by the functional beverage's ingredients. In reality, when classifying a product, Health Canada…

11 Aug 2026

Which Nutrition Facts Table (NFt) Format Does Your Product Need in Canada?

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This article explains how to determine which Canadian Nutrition Facts table (NFt) format applies to a prepackaged food product, including when an NFt is required, how exemptions may be lost, how available display surface (ADS) affects format selection, and why bilingual, simplified, dual, aggregate, and small-package requirements must be reviewed…

21 Jul 2026

Canadian Food Inspection Agency (CFIA) Finalizes Labelling Guidance for Plant-Based Egg Alternatives in Canada

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CFIA’s guidance explains how plant-based egg alternatives should be labelled and advertised in Canada to avoid misleading consumers. It focuses on clear common names, accurate claims, imagery, packaging, advertising, and the overall impression created by the product. With compliance expected by January 1, 2030, companies should review labels and marketing…

08 Jan 2026

Health Canada Permits Caffeine in Supplemented Candies and Updates Labelling Requirements

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On November 25, 2025, Health Canada published a Notice of Modification updating the List of Permitted Supplemental Ingredients to expand the permitted use of caffeine and introduce a new mandatory cautionary statement for certain high-caffeine solid supplemented foods. If you manufacture, import, or private label functional gummies, caffeinated candies, or other solid…

24 Feb 2025

Canada’s Supplemented Food Labelling and Regulations

Food and Beverage, Supplemented Foodscanadian regulations, food labelling, SFCI, SFFt, Supplemented Food Facts table, supplemented foods, supplemented foods caution identifier

In 2022, Health Canada introduced a new set of regulations for a newly defined subcategory of food products called Supplemented Foods. These are prepackaged foods that contain added supplemental ingredients. Background: Before the implementation of the Supplemented Food Regulations, any food containing supplemental ingredients (SIs) such as caffeine, vitamins, or…

04 Nov 2024

Decoding Prebiotic Claims: Ensuring Compliance for Canadian Markets

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As the demand for prebiotic supplements and foods grows, the goal of capturing consumer interest must balance bold health benefit claims with regulatory compliance, especially in Canada. Prebiotics play a unique role in gut health, supporting beneficial bacteria and potentially influencing a range of physiological processes. For prebiotic products to…