Food Regulations - SNI Inc.

New Update to Health Canada’s Interim Policy on Front-of-Package Labelling

16

Apr

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Foodcanadian regulations, food labelling, Food Regulations, FOP Requirement, Front Of Pack, Interim Policy, Nutrition Labelling

New Update to Health Canada’s Interim Policy on Front-of-Package Labelling

In the ever-evolving landscape of food labelling, it’s essential for businesses to stay up to date with regulatory changes. Recently, Health Canada released interim policy statements that address Front-of-Package (FOP) nutrition labelling for two specific categories of food: prepackaged fresh coconut and ready-to-eat breakfast cereals. These changes aim to clarify…

03

Mar

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Food, International TradeCFIA, European Commission, European Food Safety Authority, Food Regulations, health canada, importing foods, Safe Food for Canadians

Importing Food from Europe to Canada: Review of Requirements

As global trade continues to expand, the import of food products from Europe to Canada presents significant opportunities for businesses looking to reach new markets. However, ensuring compliance with both European and Canadian food regulations is crucial for a smooth and successful import process. The European Union (EU) enforces some…

The FDA’s New “Healthy” Labeling Rules for Foods

18

Feb

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FDA, Food"Healthy" Term on Foods, FDA regulations, FDA update, Food Regulations, USA Food Regulations

The FDA’s New “Healthy” Labeling Rules for Foods

On December 19, 2024 , the U.S. Food and Drug Administration (FDA) unveiled an update to its Final Ruling on the use of the “healthy” label for food products—a refreshed tool that helps consumers identify health foods that reflect current nutrition science and Federal dietary guidance. This update is part…

HACCP and Foreign Suppliers – What you should look for under the Safe Food for Canadians Regulations

02

May

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UncategorizedCanada Food Regulations, food industry, Food Regulations, food safety, foreign suppliers, HACCP, hazard analysis, imported food, Safe Food for Canadians, Safe Food for Canadians Regulations

HACCP and Foreign Suppliers – What you should look for under the Safe Food for Canadians Regulations

The Safe Food for Canadians Regulations requires that imported foods are subject to the same level of hazard analysis and preventive food safety controls as food that is produced in Canada. Supplier assurances ensure HACCP aspects are in place and the food will be safe to import into the Canadian…

SFCR Changing the Test Marketing Authorizations and Other Authorizations

11

Jul

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UncategorizedCFIA, FDR, Food and Drug Regulations, Food Regulations, health canada, SFCA, Temporary Market Authorization, Test Market Authorizations, TMA, TMA Application, TMAL, TMAL Application

SFCR Changing the Test Marketing Authorizations and Other Authorizations

In June, we blogged all about Test Market Authorization (TMAs), what they mean, and how test market provisions now apply to ALL foods. The Marketing Authorization authority is an important Health Canada regulatory tool that implements decisions on Canadian food regulations. Food industry stakeholders can submit requests to change some aspects of the…