Food Regulations - SNI Inc.

31

Oct

0 Comments

Daunting–or Haunting–Food Regulations

Navigating the world of food regulations can be overwhelming for brand owners, especially for those new to the industry. The regulatory landscape is complex and can present significant challenges across multiple areas, including product manufacture, food safety, allergens, product labeling, and import/export requirements. In both the US and Canada, food…

HACCP and Foreign Suppliers – What you should look for under the Safe Food for Canadians Regulations

02

May

0 Comments

HACCP and Foreign Suppliers – What you should look for under the Safe Food for Canadians Regulations

The Safe Food for Canadians Regulations requires that imported foods are subject to the same level of hazard analysis and preventive food safety controls as food that is produced in Canada. Supplier assurances ensure HACCP aspects are in place and the food will be safe to import into the Canadian…

SNI Welcomes New Director of Regulatory Affairs & Strengthens U.S. Services

31

Mar

0 Comments

SNI Welcomes New Director of Regulatory Affairs & Strengthens U.S. Services

Our team is growing once again! SNI is excited to welcome Erin Taraborrelli to the team as Director of Regulatory Affairs. Erin brings more than 20 years of U.S. regulatory experience in dietary supplements and foods and wealth of expertise across different areas of regulatory affairs. This addition to SNI’s…

SFCR Changing the Test Marketing Authorizations and Other Authorizations

11

Jul

0 Comments

SFCR Changing the Test Marketing Authorizations and Other Authorizations

In June, we blogged all about Test Market Authorization (TMAs), what they mean, and how test market provisions now apply to ALL foods. The Marketing Authorization authority is an important Health Canada regulatory tool that implements decisions on Canadian food regulations. Food industry stakeholders can submit requests to change some aspects of the…