food safety - SNI Inc.

Packaging Science: Tactile Expiry Labels

03

Apr

0 Comments

Uncategorizedfood safety, innovation, Mimica, Mimica Touch, packaging, Science, Solveiga Pakštaitė, Technology

Packaging Science: Tactile Expiry Labels

We’ve written previously on Understanding Food Labels: the Difference Between Best Before and Expiry Dates. But what if understanding when the food was safe to consume was even easier to understand? In a UK supported Wrap initiative to redefine standards around use-by date labelling, and an attempt to reduce food…

Understanding Food Labels: What’s the difference between Best Before and Expiry Dates?

Unfortunately, nothing lasts forever! And we all know this applies to food and the safety of your consumers, your health and your family. Understanding date markings on pre-packaged products helps everyone better understand the label. Depending on the type of product; Canadian Food Inspection Agency (CFIA) requires different kinds of…

It’s Canning Season!

Canning, pickling and preserving foods from the late summer and early autumn harvest have been documented as staples in kitchens since the first years of Napoleonic Wars. Canning extends shelf life and is most commonly seen in vinegar pickles and jams. Today, consumer behavior has renewed fascination with consuming home-grown…