CFIA - SNI Inc.

03

Mar

0 Comments

Food, International TradeCFIA, European Commission, European Food Safety Authority, Food Regulations, health canada, importing foods, Safe Food for Canadians

Importing Food from Europe to Canada: Review of Requirements

As global trade continues to expand, the import of food products from Europe to Canada presents significant opportunities for businesses looking to reach new markets. However, ensuring compliance with both European and Canadian food regulations is crucial for a smooth and successful import process. The European Union (EU) enforces some…

A Costly Oversight: Errors on Food Labels

22

Jul

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UncategorizedCanadian Food Inspection Agency (CFIA), CFIA, complaint packaging, Customer Safety, food compliance, food labelling, Food Recall, food safety, Recall, risk evaluation

A Costly Oversight: Errors on Food Labels

Allergen Labelling & Recalls – What you need to know

15

May

0 Comments

UncategorizedAllergic reactions, Canadian Food Inspection Agency (CFIA), CFIA, Customer Safety, FDA, Food Allergies, food labelling, Food Recall, food safety, Lactose Intolerance, Recall, risk evaluation, US FDA

Allergen Labelling & Recalls – What you need to know

According to Food Allergy Canada, more than 3 million Canadians self-report having at least one food allergy and 1-in-2 Canadian households are impacted by food allergy. Accurate food labelling is crucial to make sure consumers get the required information about the product they are about to eat! What’s the risk?…

How to Tell If a Supplement Is Legitimate

13

Mar

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UncategorizedCFIA, dietary supplement, FDA, food industry, food labelling, food supply, health, ingredient quality, nutrients, regulations, supplement safety, supplements

How to Tell If a Supplement Is Legitimate

In today's health-conscious world, supplements have become increasingly popular. Whether you're looking to boost your energy levels, improve your immune system, or support your overall well-being, the supplement market offers a plethora of options. However, with so many products available, it can be challenging to determine which ones are legitimate…

08

Mar

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UncategorizedCanada's Healthy Eating Strategy, Canadian Food Inspection Agency, CFIA, Dietitians, Dietitians Canada, FDA, food industry, food labelling, food supply, health, Health and Fitness, ingredient quality, nutrients, Nutrition month, nutrition month in canada

March is Nutrition Month in Canada

March is Canadian Nutrition Month, an opportunity to acknowledge the importance of health and nutrition in our population. This initiative is spearheaded by Dietitians of Canada, an organization that continually recognizes the influence that dietitians have on Canadian’s well-being. A registered dietitian can guide you in adapting your lifestyle and diet…

Food Import Compliance – Licensing and Registration

15

Feb

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Uncategorizedcanada and US border, Canadian Food Inspection Agency, Canadian Food Inspection Agency (CFIA), CFIA, classifications, food compliance, Good Manufacturing Practices (GMP), importing foods, Licensing and registration, regulations, Safe Food for Canadians Act (SFCA), Safe Food for Canadians licence (SFC licence)

Food Import Compliance – Licensing and Registration

Importing food products into Canada and the United States can come with its share of challenges, particularly when it comes to compliance with regulations. Both countries have stringent standards in place to ensure the safety and quality of food products entering into their markets. Businesses that are food importers must…

11

Dec

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UncategorizedAllergens, CFIA, Food Allergies, food compliance, Food Labeling, Food producers, health canada

Don’t be Caught on the NAUGHTY LIST

When it comes to Food Labelling compliance, it's essential to wrap up your labels with care, ensuring they're on the nice list and avoiding any risk of your product getting "sleighed" from store shelves. The food label is an important consumer tool used to provide key information on the product…

Celebrating Global Prebiotics Week: Nourishing Your Gut for Better Health

07

Nov

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UncategorizedCanada's Healthy Eating Strategy, Canadian Food Inspection Agency, CFIA, FDA, food industry, food labelling, food supply, Gut Health, health, Health and Fitness, ingredient quality, nutrients, Prebiotics, Probiotics

Celebrating Global Prebiotics Week: Nourishing Your Gut for Better Health

Global Prebiotics Week is here, and it is your golden opportunity to dive into the incredible world of prebiotics and their profound impact on your health. This annual event, running from November 6 to 10, is all about raising awareness about the importance of prebiotics and highlighting the vital role…

Food Fraud: Do you know what you’re paying for??

27

Oct

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UncategorizedCanadian Food Inspection Agency, CFIA, consumer ethics, consumer safety, false claims, FDA, food fraud, food industry, food labelling, food supply, ingredient quality, mislabeling, misleading claims, U.S. Food and Drug Administration

Food Fraud: Do you know what you’re paying for??

Nobody wants to feel taken advantage of, and we all generally want to believe that the food we purchase is what it says it is – but is this the case? Food fraud includes many different types of food misrepresentation including mislabeling, adulterating, substituting lower quality ingredients, and making false…

WEBINAR – Introduction to Canadian Food Labelling Requirements

08

May

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UncategorizedAllergens, Canadian Food Inspection Agency, canadian food market, canadian regulations, CFIA, Erin Taraborrelli, food branding, food label regulations, ingredients, label claims, nutrition facts table, regulations, Regulatory Affairs, Supplemented Food Regulations, webinar

WEBINAR – Introduction to Canadian Food Labelling Requirements

When it comes to foods, creating compliant labels might seem straightforward on first glance. You read the regulations, follow the recommendations, and design your labels – only to be flagged or even recalled by CFIA (the Canadian Food Inspection Agency – the authority that polices food safety and compliance). But…