22
Jul
27
May
Celebrating Celiac Awareness Month: The Crucial Role of Food Safety Plans
May marks an important occasion in the realm of health awareness: Celiac Awareness Month. It's a time to shed light on a condition that affects millions of people worldwide. Celiac disease is an autoimmune disorder triggered by the consumption of gluten, a protein found in wheat, barley, triticale and rye.…
15
May
Allergen Labelling & Recalls – What you need to know
According to Food Allergy Canada, more than 3 million Canadians self-report having at least one food allergy and 1-in-2 Canadian households are impacted by food allergy. Accurate food labelling is crucial to make sure consumers get the required information about the product they are about to eat! What’s the risk?…
13
Mar
How to Tell If a Supplement Is Legitimate
In today's health-conscious world, supplements have become increasingly popular. Whether you're looking to boost your energy levels, improve your immune system, or support your overall well-being, the supplement market offers a plethora of options. However, with so many products available, it can be challenging to determine which ones are legitimate…
08
Mar
March is Nutrition Month in Canada
March is Canadian Nutrition Month, an opportunity to acknowledge the importance of health and nutrition in our population. This initiative is spearheaded by Dietitians of Canada, an organization that continually recognizes the influence that dietitians have on Canadian’s well-being. A registered dietitian can guide you in adapting your lifestyle and diet…
15
Feb
Food Import Compliance – Licensing and Registration
Importing food products into Canada and the United States can come with its share of challenges, particularly when it comes to compliance with regulations. Both countries have stringent standards in place to ensure the safety and quality of food products entering into their markets. Businesses that are food importers must…
11
Dec
Don’t be Caught on the NAUGHTY LIST
When it comes to Food Labelling compliance, it's essential to wrap up your labels with care, ensuring they're on the nice list and avoiding any risk of your product getting "sleighed" from store shelves. The food label is an important consumer tool used to provide key information on the product…
09
Dec
Supplements for Winter Months
As the colder seasons settle in and temperatures drop, the winter months often bring about various challenges to maintaining optimal health. The combination of chilly weather, reduced sunlight exposure, and the prevalence of seasonal illnesses can impact our well-being in many ways. In light of these factors, many people explore…
07
Nov
Celebrating Global Prebiotics Week: Nourishing Your Gut for Better Health
Global Prebiotics Week is here, and it is your golden opportunity to dive into the incredible world of prebiotics and their profound impact on your health. This annual event, running from November 6 to 10, is all about raising awareness about the importance of prebiotics and highlighting the vital role…
27
Oct
Food Fraud: Do you know what you’re paying for??
Nobody wants to feel taken advantage of, and we all generally want to believe that the food we purchase is what it says it is – but is this the case? Food fraud includes many different types of food misrepresentation including mislabeling, adulterating, substituting lower quality ingredients, and making false…