food industry - SNI Inc.

HACCP and Foreign Suppliers – What you should look for under the Safe Food for Canadians Regulations

02

May

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UncategorizedCanada Food Regulations, food industry, Food Regulations, food safety, foreign suppliers, HACCP, hazard analysis, imported food, Safe Food for Canadians, Safe Food for Canadians Regulations

HACCP and Foreign Suppliers – What you should look for under the Safe Food for Canadians Regulations

The Safe Food for Canadians Regulations requires that imported foods are subject to the same level of hazard analysis and preventive food safety controls as food that is produced in Canada. Supplier assurances ensure HACCP aspects are in place and the food will be safe to import into the Canadian…

How to Tell If a Supplement Is Legitimate

13

Mar

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UncategorizedCFIA, dietary supplement, FDA, food industry, food labelling, food supply, health, ingredient quality, nutrients, regulations, supplement safety, supplements

How to Tell If a Supplement Is Legitimate

In today's health-conscious world, supplements have become increasingly popular. Whether you're looking to boost your energy levels, improve your immune system, or support your overall well-being, the supplement market offers a plethora of options. However, with so many products available, it can be challenging to determine which ones are legitimate…

08

Mar

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UncategorizedCanada's Healthy Eating Strategy, Canadian Food Inspection Agency, CFIA, Dietitians, Dietitians Canada, FDA, food industry, food labelling, food supply, health, Health and Fitness, ingredient quality, nutrients, Nutrition month, nutrition month in canada

March is Nutrition Month in Canada

March is Canadian Nutrition Month, an opportunity to acknowledge the importance of health and nutrition in our population. This initiative is spearheaded by Dietitians of Canada, an organization that continually recognizes the influence that dietitians have on Canadian’s well-being. A registered dietitian can guide you in adapting your lifestyle and diet…

Celebrating Global Prebiotics Week: Nourishing Your Gut for Better Health

07

Nov

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UncategorizedCanada's Healthy Eating Strategy, Canadian Food Inspection Agency, CFIA, FDA, food industry, food labelling, food supply, Gut Health, health, Health and Fitness, ingredient quality, nutrients, Prebiotics, Probiotics

Celebrating Global Prebiotics Week: Nourishing Your Gut for Better Health

Global Prebiotics Week is here, and it is your golden opportunity to dive into the incredible world of prebiotics and their profound impact on your health. This annual event, running from November 6 to 10, is all about raising awareness about the importance of prebiotics and highlighting the vital role…

Food Fraud: Do you know what you’re paying for??

27

Oct

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UncategorizedCanadian Food Inspection Agency, CFIA, consumer ethics, consumer safety, false claims, FDA, food fraud, food industry, food labelling, food supply, ingredient quality, mislabeling, misleading claims, U.S. Food and Drug Administration

Food Fraud: Do you know what you’re paying for??

Nobody wants to feel taken advantage of, and we all generally want to believe that the food we purchase is what it says it is – but is this the case? Food fraud includes many different types of food misrepresentation including mislabeling, adulterating, substituting lower quality ingredients, and making false…