food industry - SNI Inc.

Access to Diabetes Care – World Diabetes Day: 2024-26

14

Nov

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UncategorizedCanada's Healthy Eating Strategy, diabetes, Diabetes Awareness month, diabetes canada, diabetes day, diabetes prevention, diabetes research, food industry, health, Health and Fitness, nutrients, pre diabetes, Type 2 diabetes, World Diabetes Day

Access to Diabetes Care – World Diabetes Day: 2024-26

World Diabetes Day is observed every year on November 14th, coinciding with the birthday of Sir Frederick Banting, who co-discovered insulin in 1922. Established in response to the rising global concern over diabetes, this day serves as a reminder of the growing impact of the disease on individuals and communities…

Celebrating Celiac Awareness Month: The Crucial Role of Food Safety Plans

27

May

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Uncategorizedcanadian celiac association, Canadian Food Inspection Agency, celiac awareness, celiac awareness month, CFIA, FDA, food industry, food labelling, food safety, gluten-free, health, Regulatory Compliance

Celebrating Celiac Awareness Month: The Crucial Role of Food Safety Plans

May marks an important occasion in the realm of health awareness: Celiac Awareness Month. It's a time to shed light on a condition that affects millions of people worldwide. Celiac disease is an autoimmune disorder triggered by the consumption of gluten, a protein found in wheat, barley, triticale and rye.…

HACCP and Foreign Suppliers – What you should look for under the Safe Food for Canadians Regulations

02

May

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UncategorizedCanada Food Regulations, food industry, Food Regulations, food safety, foreign suppliers, HACCP, hazard analysis, imported food, Safe Food for Canadians, Safe Food for Canadians Regulations

HACCP and Foreign Suppliers – What you should look for under the Safe Food for Canadians Regulations

The Safe Food for Canadians Regulations requires that imported foods are subject to the same level of hazard analysis and preventive food safety controls as food that is produced in Canada. Supplier assurances ensure HACCP aspects are in place and the food will be safe to import into the Canadian…

How to Tell If a Supplement Is Legitimate

13

Mar

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UncategorizedCFIA, dietary supplement, FDA, food industry, food labelling, food supply, health, ingredient quality, nutrients, regulations, supplement safety, supplements

How to Tell If a Supplement Is Legitimate

In today's health-conscious world, supplements have become increasingly popular. Whether you're looking to boost your energy levels, improve your immune system, or support your overall well-being, the supplement market offers a plethora of options. However, with so many products available, it can be challenging to determine which ones are legitimate…

08

Mar

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UncategorizedCanada's Healthy Eating Strategy, Canadian Food Inspection Agency, CFIA, Dietitians, Dietitians Canada, FDA, food industry, food labelling, food supply, health, Health and Fitness, ingredient quality, nutrients, Nutrition month, nutrition month in canada

March is Nutrition Month in Canada

March is Canadian Nutrition Month, an opportunity to acknowledge the importance of health and nutrition in our population. This initiative is spearheaded by Dietitians of Canada, an organization that continually recognizes the influence that dietitians have on Canadian’s well-being. A registered dietitian can guide you in adapting your lifestyle and diet…

09

Dec

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UncategorizedCFIA, FDA, food industry, food labelling, food supply, health, Health and Fitness, magnesium, nutrients, supplement, vitamin d, Vitamins, winter, winter cold, zinc

Supplements for Winter Months

As the colder seasons settle in and temperatures drop, the winter months often bring about various challenges to maintaining optimal health. The combination of chilly weather, reduced sunlight exposure, and the prevalence of seasonal illnesses can impact our well-being in many ways. In light of these factors, many people explore…

World Diabetes Day: Know your Risk, Know your Response

14

Nov

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UncategorizedCanada's Healthy Eating Strategy, diabetes, Diabetes Awareness month, diabetes canada, diabetes day, diabetes prevention, diabetes research, food industry, health, Health and Fitness, nutrients, pre diabetes, Type 2 diabetes, World Diabetes Day

World Diabetes Day: Know your Risk, Know your Response

World Diabetes Day is recognized every November 14th- the birthday of Sir Frederick Banting, who co-discovered insulin in 1922. World Diabetes Day was created in response to the growing global concern surrounding the increasing health threats posed by diabetes. The World Diabetes Day campaign aims to promote the importance of…

Celebrating Global Prebiotics Week: Nourishing Your Gut for Better Health

07

Nov

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UncategorizedCanada's Healthy Eating Strategy, Canadian Food Inspection Agency, CFIA, FDA, food industry, food labelling, food supply, Gut Health, health, Health and Fitness, ingredient quality, nutrients, Prebiotics, Probiotics

Celebrating Global Prebiotics Week: Nourishing Your Gut for Better Health

Global Prebiotics Week is here, and it is your golden opportunity to dive into the incredible world of prebiotics and their profound impact on your health. This annual event, running from November 6 to 10, is all about raising awareness about the importance of prebiotics and highlighting the vital role…

Food Fraud: Do you know what you’re paying for??

27

Oct

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UncategorizedCanadian Food Inspection Agency, CFIA, consumer ethics, consumer safety, false claims, FDA, food fraud, food industry, food labelling, food supply, ingredient quality, mislabeling, misleading claims, U.S. Food and Drug Administration

Food Fraud: Do you know what you’re paying for??

Nobody wants to feel taken advantage of, and we all generally want to believe that the food we purchase is what it says it is – but is this the case? Food fraud includes many different types of food misrepresentation including mislabeling, adulterating, substituting lower quality ingredients, and making false…

World Food Safety Day 2023: It’s Importance for Global Health

07

Jun

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Uncategorizedcompliance, consumer safety, food industry, food safety, Food Safety Matters, Food Safety Program, International Trade, Protecting Public Health, World Food Safety Day

World Food Safety Day 2023: It’s Importance for Global Health

Food safety is a global concern that affects everyone, regardless of geographical location or social status. Each year, on June 7th, the world comes together to observe World Food Safety Day. This annual event aims to raise awareness about the importance of food safety and highlight the critical role it…