I’ll take HACCP for 500, Alex
07
Mar
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I’ll take HACCP for 500, Alex

“Risk comes from not knowing what you’re doing.” -Warren Buffet HACCP (pronounced has-sip) which stands for H: Hazard-A: Analysis-C: Critical-C: Control-P: Points is still the best system to manage food safety, to assess the risks and to implement preventive control measures. HACCP was established in the late 1950’s by a group of…
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DEADLINE: Public Consultation on Cannabis Edibles
18
Feb
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DEADLINE: Public Consultation on Cannabis Edibles

If you’ve been following our blog, you’ll know that Health Canada launched public consultations on the strict regulation of additional cannabis classes, namely edible cannabis, cannabis extracts and cannabis topicals. Our team at SNI foresees edible cannabis and cannabis extract fortification to be big business for innovative specialty food products.…
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Health Canada Action Plan on Medical Devices
15
Feb
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Health Canada Action Plan on Medical Devices

Medical Devices like pacemakers and insulin pumps, are essential to improving and maintaining the overall health and well-being of Canadians. Health Canada Medical Devices Regulations contain some of the strictest requirements globally for the use and licencing of medical devices. In Canada, medical devices are categorized into four classes based on…
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Health Canada: Front-of-Package Labelling
07
Feb
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Health Canada: Front-of-Package Labelling

Are you ready for another potentially huge change in food and beverage labelling? Health Canada is developing a healthy eating strategy aimed at improving the food environment in Canada and make it easier for Canadians to make healthier choices. Consultations have been underway for the past 2 years taking suggestions…
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Four No More – New Canada’s Food Guide Released
25
Jan
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Four No More – New Canada’s Food Guide Released

The traditional four food groups that we’ve known for decades have been eliminated with the release of a new and improved version of Canada’s Food Guide. On January 22, 2019 Health Canada presented Canadians with new recommendations for a healthy diet. Health Canada has done away with the rainbow design…
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America is Soy Into Plant-Based Beverages
12
Nov
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America is Soy Into Plant-Based Beverages

We’re grateful and proud to feature a new guest blog post by our friend and helpful collaborator Carol T Culhane, PHEc, MBA; President of International Food Focus Limited. Carol has more than forty years of multidisciplinary experience in the food industry, including regulatory, operations, sales and marketing. In this issue of…
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Are you an Importer? Do you need a Site license?
06
Nov
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Are you an Importer? Do you need a Site license?

Did you know that 71% of Canadians have used natural health products like vitamins and minerals, herbal products, and homeopathic medicines? Canada also classifies many everyday consumer products like antiperspirants, shampoos, facial treatment products and even sunscreens as natural health products.  Companies must hold a site in order to be allowed to import natural health…
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Don’t be Caught on the NAUGHTY LIST
18
Oct
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Don’t be Caught on the NAUGHTY LIST

When it comes to Food Labeling compliance, best be on your nicest behaviour and ensure your labels are properly developed to lower the risk of your product being pulled from store shelf or not entering the destined market. The food label is a key consumer tool used to provide key…
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NHPRS Reflection: Exploring Innovation at the NHP and Food Interface
28
May
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NHPRS Reflection: Exploring Innovation at the NHP and Food Interface

If you recall, earlier this month our very own Director of Regulatory Services (East) Krista Coventry, M.Sc. was co-chair at the Natural Health Product Research Society (NHPRS) of Canada 15th Annual Conference in Guelph, Ontario! In addition to chairing the conference, Krista participated in several regulatory-themed conference events, including: Giving…
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