INSIDE SNI: Meet the Creative Services Team
11
Jun
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INSIDE SNI: Meet the Creative Services Team

INTRODUCING SNI'S CREATIVE SERVICES TEAM Meet the Masterminds behind the Designs that make your Products  on the Shelves Nice to meet you! We’re an all-female team of industry experts with a shared passion for art and design. By building on each other’s unique areas of expertise, we work directly with…
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SIAL Canada – At the core of the food industry
09
Jun
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SIAL Canada – At the core of the food industry

SIAL is the largest food innovation trade show in North America and we had a blast attending! We attended the 3-day tradeshow to meet with many existing clients and create new connections with many more brands. This event is always a unique opportunity for food industry players to connect, learn…
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World Food Safety Day 2024
07
Jun
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World Food Safety Day 2024

This year, World Food Safety Day falls on Friday, June 7 The World Health Organization is focusing this year’s theme on the importance of being prepared for food safety incidents, no matter how mild or severe they can be. “Food safety incidents are situations where there is a potential or…
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National Health & Fitness Day
03
Jun
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National Health & Fitness Day

Each year, individuals across Canada celebrate National Health and Fitness Day (NHFD) on the first Saturday of June. NHFD was created following the Vancouver Olympics in 2010, initially aiming to promote grassroot fitness movements. Quickly becoming a nationally recognized initiative, NHFD is an important opportunity to prioritize our health and…
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Nutrition Analysis for NFt / NFP Creation
21
May
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Nutrition Analysis for NFt / NFP Creation

Are you curious about how a company knows which nutritional values to put on their food label? Perhaps you have your own brand and are wondering about the best option to use? The team at SNI can help in a couple of ways, and we will show some advantages to…
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Allergen Labelling & Recalls – What you need to know
15
May
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Allergen Labelling & Recalls – What you need to know

According to Food Allergy Canada, more than 3 million Canadians self-report having at least one food allergy and 1-in-2 Canadian households are impacted by food allergy. Accurate food labelling is crucial to make sure consumers get the required information about the product they are about to eat! What’s the risk?…
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Safe Food for Canadians License: A Guide for Importers
08
May
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Safe Food for Canadians License: A Guide for Importers

Canadian food businesses that import, export, manufacture and store food are subject to the Safe Food for Canadians Act (SFCA) and Regulations (SFCR). In order to obtain a Safe Food for Canadians importing license, the importer must have the following documented and implemented programs: Traceability Recall Customer Complaints Preventive Control…
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