Health Canada Adds New Ingredients to the Prescription Drug List
04
Sep
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DINs, , , , , , , , , , ,

Health Canada Adds New Ingredients to the Prescription Drug List

Health Canada has announced updates to the Prescription Drug List (PDL) that affect both human and veterinary drugs. This amendment introduces four new medicinal ingredients that now require a prescription and revises the conditions under which benzoyl peroxide is considered prescription-only for human use. These changes are effective immediately as…
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A Cost-Effective Compliance Strategy: Over-labelling for Packaging in the Canadian Market 
10
Jun
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Product Packaging, , , , , , , ,

A Cost-Effective Compliance Strategy: Over-labelling for Packaging in the Canadian Market 

Expanding into the Canadian food and natural health product market presents a unique set of regulatory challenges. From bilingual packaging requirements to specific nutrition facts and allergen declarations, manufacturers often face barriers that can delay product launches and increase operational costs. One practical and cost-effective solution to this issue is…
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NHP Sampling Regulations for Tradeshows in Canada 
23
Apr
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NHPs, , , , , , , , , , ,

NHP Sampling Regulations for Tradeshows in Canada 

Distributing Natural Health Product (NHP) samples at tradeshows in Canada is subject to clear regulatory requirements designed to protect consumer safety, ensure accurate labelling, and uphold Health Canada’s standards.  From proper packaging and compliant promotional claims to valid licensing and record-keeping obligations, all participants are responsible for operating in accordance…
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New Update to Health Canada’s Interim Policy on Front-of-Package Labelling
16
Apr
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Food, , , , , ,

New Update to Health Canada’s Interim Policy on Front-of-Package Labelling

In the ever-evolving landscape of food labelling, it’s essential for businesses to stay up to date with regulatory changes. Recently, Health Canada released interim policy statements that address Front-of-Package (FOP) nutrition labelling for two specific categories of food: prepackaged fresh coconut and ready-to-eat breakfast cereals. These changes aim to clarify…
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“Product of Canada” vs. “Made in Canada” Differences and Conditions of Use
07
Apr
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General Regulations, , ,

“Product of Canada” vs. “Made in Canada” Differences and Conditions of Use

"Product of Canada" vs. "Made in Canada" Differences and Conditions of Use  Product labelling in Canada requires a careful approach, as many claims that appear on products are subject to regulations and must meet specific requirements to ensure compliance. While some companies may see these requirements as additional hurdles, regulating…
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Canada’s Animal Testing Ban and How To Ensure Compliance for Cosmetics
02
Apr
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Cosmetics, , , , , , ,

Canada’s Animal Testing Ban and How To Ensure Compliance for Cosmetics

Canada's 2023 ban on animal testing for cosmetics represents a pivotal moment in the global push for ethical practices within the beauty industry. This landmark regulation not only prohibits the testing of cosmetics and their ingredients on animals within the country but also aligns Canada with a growing number of…
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Canada’s Supplemented Food Labelling and Regulations
24
Feb
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Food, Supplemeneted Foods, , , , , ,

Canada’s Supplemented Food Labelling and Regulations

In 2022, Health Canada introduced a new set of regulations for a newly defined subcategory of food products called Supplemented Foods. These are prepackaged foods that contain added supplemental ingredients. Background: Before the implementation of the Supplemented Food Regulations, any food containing supplemental ingredients (SIs) such as caffeine, vitamins, or…
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WEBINAR – Introduction to Canadian Food Labelling Requirements
08
May
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Uncategorized, , , , , , , , , , , , , ,

WEBINAR – Introduction to Canadian Food Labelling Requirements

When it comes to foods, creating compliant labels might seem straightforward on first glance. You read the regulations, follow the recommendations, and design your labels – only to be flagged or even recalled by CFIA (the Canadian Food Inspection Agency – the authority that polices food safety and compliance). But…
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