Navigating Health Canada’s Interim Policy on Front-of-Package Labelling

Navigating Health Canada’s Interim Policy on Front-of-Package Labelling

In the ever-evolving landscape of food labelling, it’s essential for businesses to stay up to date with regulatory changes. Recently, Health Canada released interim policy statements that address Front-of-Package (FOP) nutrition labelling for two specific categories of food: prepackaged fresh coconut and ready-to-eat breakfast cereals. These changes aim to clarify…
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“Product of Canada” vs. “Made in Canada” Differences and Conditions of Use

“Product of Canada” vs. “Made in Canada” Differences and Conditions of Use

"Product of Canada" vs. "Made in Canada" Differences and Conditions of Use  Product labelling in Canada requires a careful approach, as many claims that appear on products are subject to regulations and must meet specific requirements to ensure compliance. While some companies may see these requirements as additional hurdles, regulating…
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Canada’s Animal Testing Ban: Essential Guide for Cosmetic Compliance 

Canada’s Animal Testing Ban: Essential Guide for Cosmetic Compliance 

Canada's 2023 ban on animal testing for cosmetics represents a pivotal moment in the global push for ethical practices within the beauty industry. This landmark regulation not only prohibits the testing of cosmetics and their ingredients on animals within the country but also aligns Canada with a growing number of…
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Canada’s Supplemented Food Labelling and Regulations

Canada’s Supplemented Food Labelling and Regulations

In 2022, Health Canada introduced a new set of regulations for a newly defined subcategory of food products called Supplemented Foods. These are prepackaged foods that contain added supplemental ingredients. Background: Before the implementation of the Supplemented Food Regulations, any food containing supplemental ingredients (SIs) such as caffeine, vitamins, or…
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WEBINAR – Introduction to Canadian Food Labelling Requirements

WEBINAR – Introduction to Canadian Food Labelling Requirements

When it comes to foods, creating compliant labels might seem straightforward on first glance. You read the regulations, follow the recommendations, and design your labels – only to be flagged or even recalled by CFIA (the Canadian Food Inspection Agency – the authority that polices food safety and compliance). But…
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