Food ingredients

10 Disturbing Food Facts You Will Want to (un)Learn this Spooky Season

11

Oct

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Uncategorized#SpookyBusiness, beaver glands, candy corn, canned mushrooms, carmine, castoreum, cellulose, cochineal beetles, confectioner's glaze, fish bladder, Food ingredients, food processing, gelatine, halloween season, insects, isinglass, popcorn, PSL, pumpkin spice latte, rennet

10 Disturbing Food Facts You Will Want to (un)Learn this Spooky Season

It's important that consumers know what’s in their food, that’s why we spend so much time ensuring that nutrition fact labels provide these details! But, after reading these gross food facts about some of your favourite snacks, you (and your stomach) might argue that ignorance is bliss. This collection of…

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Ingredients, Allergens and the Impact of Recalls

27

Nov

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UncategorizedAllergens, Allergies, Bilingual Packaging Design, Canada, Canada Package Compliance, Canada Regulatory Compliance, CFIA, Food Allergies, Food Business, Food ingredients, food labelling, Food Packaging, food safety, health canada, nutrition, Recall, regulations, specialty food

Ingredients, Allergens and the Impact of Recalls

More than 2.6 million Canadians live with food allergies, with over half of those being children [1]. While there is no cure for food allergies, it can be managed by avoiding the food allergen through carefully examining food labels. Food allergens can be present in the most unexpected places, so how…

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