Food ingredients

07 Sep 2026

Health Canada Introduces Interim Policy for Unenriched White Flour in Certain Foods

Health Canada Introduces Interim Policy for Unenriched White Flour in Certain Foods

Canadian Food RegulationsCFIA, flour enrichment, food compliance, food fortification, Food ingredients, food manufacturing, food regulations Canada, health canada, unenriched white flour

Health Canada has introduced an interim policy that provides targeted flexibility for the import and sale of unenriched white flour used in the manufacture of certain foods. Published on August 31, 2026, the policy is intended to reduce regulatory burden in situations where white flour is used in relatively small…

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27 Nov 2019

Ingredients, Allergens and the Impact of Recalls

Ingredients, Allergens and the Impact of Recalls

Food and BeverageAllergens, Allergies, Bilingual Packaging Design, Canada, Canada Package Compliance, Canada Regulatory Compliance, CFIA, Food Allergies, Food Business, Food ingredients, food labelling, Food Packaging, food safety, health canada, nutrition, Recall, regulations, specialty food

More than 2.6 million Canadians live with food allergies, with over half of those being children [1]. While there is no cure for food allergies, it can be managed by avoiding the food allergen through carefully examining food labels. Food allergens can be present in the most unexpected places, so how…

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