Safe Food for Canadians License: A Guide for Importers
08
May
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Safe Food for Canadians License: A Guide for Importers

Canadian food businesses that import, export, manufacture and store food are subject to the Safe Food for Canadians Act (SFCA) and Regulations (SFCR). In order to obtain a Safe Food for Canadians importing license, the importer must have the following documented and implemented programs: Traceability Recall Customer Complaints Preventive Control…
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How to Tell If a Supplement Is Legitimate
13
Mar
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How to Tell If a Supplement Is Legitimate

In today's health-conscious world, supplements have become increasingly popular. Whether you're looking to boost your energy levels, improve your immune system, or support your overall well-being, the supplement market offers a plethora of options. However, with so many products available, it can be challenging to determine which ones are legitimate…
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Food Import Compliance – Licensing and Registration
15
Feb
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Food Import Compliance – Licensing and Registration

Importing food products into Canada and the United States can come with its share of challenges, particularly when it comes to compliance with regulations. Both countries have stringent standards in place to ensure the safety and quality of food products entering into their markets. Businesses that are food importers must…
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THE SNI PODCAST Ep. 5: Let’s Talk Clinical Research with Krista
09
Oct
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THE SNI PODCAST Ep. 5: Let’s Talk Clinical Research with Krista

Are you ready for another insightful journey through the world of Clinical Research Organizations and innovation? We're back with another engaging episode of The SNI Podcast! Join guest host Dr. Lindsei Sarna, PhD in a fascinating discussion with Krista Coventry, Senior Director of Clinical Affairs and Regulatory Strategy with Source Nutraceutical, Inc. and SNI Clinical…
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WEBINAR – Introduction to Canadian Food Labelling Requirements
08
May
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WEBINAR – Introduction to Canadian Food Labelling Requirements

When it comes to foods, creating compliant labels might seem straightforward on first glance. You read the regulations, follow the recommendations, and design your labels – only to be flagged or even recalled by CFIA (the Canadian Food Inspection Agency – the authority that polices food safety and compliance). But…
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