Finished Product Testing and Shelf Life Study

Finished Product Testing and Shelf Life Study

Companies must hold a site licence to manufacture, package, label or import natural health products (NHPs) in Canada. The site licence provides assurance that Health Canada approved good manufacturing practices (GMP) for natural health product (NHP) are followed. All products that are released for sale on the Canadian market must…
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New Food Labelling Regulations

New Food Labelling Regulations

You may remember our Industry Bulletin (December 2016); summarizing Health Canada’s publication of updated Food and Drug Regulations – Nutrition Labelling, Other Labelling Provisions and Food Colours, in Canada Gazette, Part II. These changes to nutrition labelling align with the launch of Canada’s Healthy Eating Strategy in the fall of…
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Health Canada Notice of Proposal to Prohibit the Use of Partially Hydrogenated Oils (PHOs) in Foods

Health Canada Notice of Proposal to Prohibit the Use of Partially Hydrogenated Oils (PHOs) in Foods

Partially hydrogenated oils (PHOs) are the main source of industrially produced trans fats in the Canadian diet, and are found in a wide assortment of foods. There are two main types of PHOs: fully hydrogenated and partially hydrogenated oils. Consuming trans fats has been shown to increase risk of heart…
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Cosmetic Regulations in Canada

Cosmetic Regulations in Canada

“Every year Canadians purchase over $5.4 billion of cosmetics and personal care products. From personal hygiene and beauty products like deodorant, shampoo, skin care products, make-up and fragrances to health-related products such as sunscreens and cavity-fighting toothpastes, cosmetics and personal care products are an undeniably important part of our everyday…
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