We're grateful and proud to feature a new guest blog post by our friend and helpful collaborator Carol T Culhane, PHEc, MBA; President of International Food Focus Limited. Carol has more than forty years of multidisciplinary experience in the food industry, including regulatory, operations, sales and marketing. In this issue of our Guest Post: Carol's article explores..
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Be honest. Do you know what “natural” actually means when you see it on food packaging? Does a food product that claims to be “natural” or “all natural” seem more appealing than a food that doesn’t? In Canada: Canadian Food Inspection Agency (CFIA) requires that labels and advertisements should not convey the impression that "Nature"..
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