Celebrating Global Prebiotics Week: Nourishing Your Gut for Better Health

Celebrating Global Prebiotics Week: Nourishing Your Gut for Better Health

Global Prebiotics Week is here, and it is your golden opportunity to dive into the incredible world of prebiotics and their profound impact on your health. This annual event, running from November 6 to 10, is all about raising awareness about the importance of prebiotics and highlighting the vital role…
Read More
Food Fraud: Do you know what you’re paying for??

Food Fraud: Do you know what you’re paying for??

Nobody wants to feel taken advantage of, and we all generally want to believe that the food we purchase is what it says it is – but is this the case? Food fraud includes many different types of food misrepresentation including mislabeling, adulterating, substituting lower quality ingredients, and making false…
Read More
Reminder: We’re Here to Support Your U.S. Regulatory Needs

Reminder: We’re Here to Support Your U.S. Regulatory Needs

Despite sharing a border, Canada and the U.S. have completely separate (and quite different!) regulations for products like foods and dietary supplements. And while you might know us for our Canadian services thanks to our robust client base, we want to remind you that SNI is here to support your…
Read More
Why Risk It? Expedite Sales as a Food Distributor

Why Risk It? Expedite Sales as a Food Distributor

As a food manufacturer or distributor, your top goal is to connect your high-quality products with as many customers as possible. But given the exceptional challenges in today’s global market, there are countless hurdles that need to be overcome. Read on to learn how to mitigate risk and get to…
Read More
BULLETIN: U.S. FDA Updates Allergen Labelling (FALCPA) Guidance

BULLETIN: U.S. FDA Updates Allergen Labelling (FALCPA) Guidance

In the spirit of bringing you the very latest regulatory updates, the Food and Drug Administration (FDA) recently issued updated guidance for food labelling, specifically allergens, in the U.S. The guidance is abbreviated FALCPA, which stands for the Food Allergen Labeling Requirements of the Federal Food, Drug, and Cosmetic Act.…
Read More
The FDA is urging food manufacturers to reduce salt in products

The FDA is urging food manufacturers to reduce salt in products

In 2012, Health Canada published voluntary targets for reducing sodium in processed food by the end of 2016. The targets were developed through consultation with the food industry, health sector and research experts. Now, in an announcement made on Wednesday, the Food and Drug Administration is urging both restaurants and…
Read More