Front-of-Pack (FOP) Labelling

18 Aug 2026

How to Comply with New Front-of-Package (FOP) Nutrition Label Requirements for Foods in Canada

Food and Beverage, Front-of-Pack (FOP) LabellingCanada Food Regulations, canada foods, Canadian Food Inspection Agency, Food Labeling, food labelling, Food Packaging, Packaging Compliance

Front-of-package (FOP) nutrition labelling is a major regulatory initiative introduced by Health Canada to support healthier food choices among Canadians. This labelling requirement mandates a standardized nutrition symbol on prepackaged foods that are high in saturated fat, sugars, or sodium, which are nutrients commonly linked to chronic illnesses such as…

11 Mar 2024

We’re Presenting: Advantage Austria Food Webinars

Canadian Food Regulations, Events, Food and Beverage, Front-of-Pack (FOP) Labelling, Supplemented FoodsBob Cowie, canadian labelling, Erin Taraborrelli, food labelling, Front-of-Packaging, GHY International, Importing to Canada, Nutrition Labelling, Regulatory Affairs, Safe Food for Canadians Regulations, webinar

We're excited to announce two exclusive webinars hosted by Advantage Austria that will explore the intricate landscape of Canadian food regulations. Led by industry experts, these sessions promise to equip you with invaluable insights to navigate the regulatory framework in Canada effectively. Webinar 1: Overview of Canadian Food Labelling Date:…

27 Oct 2023

Food Fraud: Do you know what you’re paying for??

Canadian Food Regulations, Food and Beverage, Front-of-Pack (FOP) Labelling, Supplemented Foods, U.S. Food RegulationsCanadian Food Inspection Agency, CFIA, consumer ethics, consumer safety, false claims, FDA, food fraud, food industry, food labelling, food supply, ingredient quality, mislabeling, misleading claims, U.S. Food and Drug Administration

Nobody wants to feel taken advantage of, and we all generally want to believe that the food we purchase is what it says it is – but is this the case? Food fraud includes many different types of food misrepresentation including mislabeling, adulterating, substituting lower quality ingredients, and making false…

08 May 2023

WEBINAR – Introduction to Canadian Food Labelling Requirements

Canadian Food Regulations, Food and Beverage, Front-of-Pack (FOP) Labelling, Supplemented FoodsAllergens, Canadian Food Inspection Agency, canadian food market, canadian regulations, CFIA, Erin Taraborrelli, food branding, food label regulations, ingredients, label claims, nutrition facts table, regulations, Regulatory Affairs, Supplemented Food Regulations, webinar

When it comes to foods, creating compliant labels might seem straightforward on first glance. You read the regulations, follow the recommendations, and design your labels – only to be flagged or even recalled by CFIA (the Canadian Food Inspection Agency – the authority that polices food safety and compliance). But…