Canadian Food Regulations - SNI Inc.

21 Jul 2026

Canadian Food Inspection Agency (CFIA) Finalizes Labelling Guidance for Plant-Based Egg Alternatives in Canada

CFIA’s guidance explains how plant-based egg alternatives should be labelled and advertised in Canada to avoid misleading consumers. It focuses on clear common names, accurate claims, imagery, packaging, advertising, and the overall impression created by the product. With compliance expected by January 1, 2030, companies should review labels and marketing…

08 Jan 2026

Health Canada Permits Caffeine in Supplemented Candies and Updates Labelling Requirements

Supplemented Foodscaffeine, CFIA, food labelling, functional confectionery, gummies, health canada, Regulatory Compliance, supplemented foods

On November 25, 2025, Health Canada published a Notice of Modification updating the List of Permitted Supplemental Ingredients to expand the permitted use of caffeine and introduce a new mandatory cautionary statement for certain high-caffeine solid supplemented foods. If you manufacture, import, or private label functional gummies, caffeinated candies, or other solid…

24 Feb 2025

Canada’s Supplemented Food Labelling and Regulations

Food and Beverage, Supplemented Foodscanadian regulations, food labelling, SFCI, SFFt, Supplemented Food Facts table, supplemented foods, supplemented foods caution identifier

In 2022, Health Canada introduced a new set of regulations for a newly defined subcategory of food products called Supplemented Foods. These are prepackaged foods that contain added supplemental ingredients. Background: Before the implementation of the Supplemented Food Regulations, any food containing supplemental ingredients (SIs) such as caffeine, vitamins, or…

04 Nov 2024

Decoding Prebiotic Claims: Ensuring Compliance for Canadian Markets

Canadian Food Regulations, Natural Health Products (NHPs), NHP Regulationsbeneficial bacteria, Bifidobacterium, fermentable carbohydrates, fibre, Galactooligosaccharides, GOS, Gut Health, Lactobacillus, microorganisms, NNHPD, prebiotic, prebiotic foods, prebiotic supplements, scientific integrity

As the demand for prebiotic supplements and foods grows, the goal of capturing consumer interest must balance bold health benefit claims with regulatory compliance, especially in Canada. Prebiotics play a unique role in gut health, supporting beneficial bacteria and potentially influencing a range of physiological processes. For prebiotic products to…

17 Oct 2024

From Trend to Staple: Exciting Growth of Private-Label Food Brands

Canadian Food Regulations, Food and BeverageChicago, food retailers, grocery shopping, Loblaws, PLMA, private label brands, private label manufacturers association, Promotional strategies, Sobeys, value added retail

Have you noticed something different in your favourite grocery stores lately? More shoppers than ever are flocking to private-label products, and it's a thrilling transformation in the grocery landscape. This trend is not just a fleeting moment; it's becoming a staple of how we shop—offering both fantastic savings and top-notch…

22 Jul 2024

A Costly Oversight: Errors on Food Labels

Canadian Food Regulations, Creative Services, Food and Beverage, Product PackagingCanadian Food Inspection Agency (CFIA), CFIA, complaint packaging, Customer Safety, food compliance, food labelling, Food Recall, food safety, Recall, risk evaluation

07 Jun 2024

World Food Safety Day 2024

Canadian Food Regulations, Food and Beverage, Natural Health Products (NHPs)canadian natural health, chfa, consumer safety, food safety, FSMA, health canada, natural health products, NHP, product license, SFCR, World Food Safety Day

This year, World Food Safety Day falls on Friday, June 7 The World Health Organization is focusing this year’s theme on the importance of being prepared for food safety incidents, no matter how mild or severe they can be. “Food safety incidents are situations where there is a potential or…

21 May 2024

Nutrition Analysis for NFt / NFP Creation

Canadian Food Regulations, Food and Beverage, Natural Health Products (NHPs), NHP RegulationsIngredient specifications, nutrtion

Your Guide to Compliance and Accuracy Are you curious about how a company determines which nutritional values appear on a food label? Or perhaps you have your own food brand and are unsure which method to use to meet regulatory labelling requirements in Canada or the United States? The team…

15 May 2024

Allergen Labelling & Recalls – What you need to know

Canadian Food Regulations, Food and BeverageAllergic reactions, Canadian Food Inspection Agency (CFIA), CFIA, Customer Safety, FDA, Food Allergies, food labelling, Food Recall, food safety, Lactose Intolerance, Recall, risk evaluation, US FDA

According to Food Allergy Canada, more than 3 million Canadians self-report having at least one food allergy and 1-in-2 Canadian households are impacted by food allergy. Accurate food labelling is crucial to make sure consumers get the required information about the product they are about to eat! What’s the risk?…

08 May 2024

Safe Food for Canadians License: A Guide for Importers

Canadian Food Regulations, Food and Beverage, International Trade, Market Entry Support, U.S. Food RegulationsCanada Food Regulations, food safety, foreign suppliers, HACCP, Importing to Canada, IPCP, Recalls, regulations, Safe Food for Canadians Act (SFCA), Safe Food for Canadians licence (SFC licence), Traceability Program

Canadian food businesses that import, export, manufacture and store food are subject to the Safe Food for Canadians Act (SFCA) and Regulations (SFCR). In order to obtain a Safe Food for Canadians importing license, the importer must have the following documented and implemented programs: Traceability Recall Customer Complaints Preventive Control…