Canadian Food Regulations - SNI Inc.

08 May 2024

Safe Food for Canadians License: A Guide for Importers

Canadian Food Regulations, Food and Beverage, International Trade, Market Entry Support, U.S. Food RegulationsCanada Food Regulations, food safety, foreign suppliers, HACCP, Importing to Canada, IPCP, Recalls, regulations, Safe Food for Canadians Act (SFCA), Safe Food for Canadians licence (SFC licence), Traceability Program

Canadian food businesses that import, export, manufacture and store food are subject to the Safe Food for Canadians Act (SFCA) and Regulations (SFCR). In order to obtain a Safe Food for Canadians importing license, the importer must have the following documented and implemented programs: Traceability Recall Customer Complaints Preventive Control…

02 May 2024

HACCP and Foreign Suppliers – What you should look for under the Safe Food for Canadians Regulations

Canadian Food Regulations, Food and BeverageCanada Food Regulations, food industry, Food Regulations, food safety, foreign suppliers, HACCP, hazard analysis, imported food, Safe Food for Canadians, Safe Food for Canadians Regulations

The Safe Food for Canadians Regulations requires that imported foods are subject to the same level of hazard analysis and preventive food safety controls as food that is produced in Canada. Supplier assurances ensure HACCP aspects are in place and the food will be safe to import into the Canadian…

13 Mar 2024

How to Tell If a Supplement Is Legitimate

Canadian Food Regulations, Food and BeverageCFIA, dietary supplement, FDA, food industry, food labelling, food supply, health, ingredient quality, nutrients, regulations, supplement safety, supplements

In today's health-conscious world, supplements have become increasingly popular. Whether you're looking to boost your energy levels, improve your immune system, or support your overall well-being, the supplement market offers a plethora of options. However, with so many products available, it can be challenging to determine which ones are legitimate…

11 Mar 2024

We’re Presenting: Advantage Austria Food Webinars

Canadian Food Regulations, Events, Food and Beverage, Front-of-Pack (FOP) Labelling, Supplemented FoodsBob Cowie, canadian labelling, Erin Taraborrelli, food labelling, Front-of-Packaging, GHY International, Importing to Canada, Nutrition Labelling, Regulatory Affairs, Safe Food for Canadians Regulations, webinar

We're excited to announce two exclusive webinars hosted by Advantage Austria that will explore the intricate landscape of Canadian food regulations. Led by industry experts, these sessions promise to equip you with invaluable insights to navigate the regulatory framework in Canada effectively. Webinar 1: Overview of Canadian Food Labelling Date:…

01 Feb 2024

Navigating the Regulatory Landscape: Ensuring Safety and Compliance in the Energy Drink Industry

Canadian Food Regulations, Food and Beverage, U.S. Food Regulationscaffeine, energy drinks, food labelling, food recalls, health canada, labelling, labelling issues, marketing authorization, Recalls

In a recent article released by the Government of Canada, concerns were raised about the safety of various brands of caffeinated energy drinks due to potential issues related to caffeine content and labelling. This announcement serves as a crucial reminder of the stringent regulations in place to protect consumers from…

22 Jan 2024

E-commerce Food Labelling: Things to Note

Canadian Food Regulations, Food and Beverageconsumer safety, E-commerce, food labelling, health canada, labelling updates, online grocery shopping, online shopping, online store

The landscape of food purchasing has evolved with the rise of e-commerce, presenting challenges in providing essential information to online shoppers. If you are planning to enter a new market through online sales only, there are still many compliance aspects to consider. When it comes to the requirements for your…

11 Jan 2024

5 Dietary Supplement Violations and How to Avoid Them

Canadian Food Regulations, Food and Beverage, Food and Drug Administration (FDA) Regulations and Updates, General RegulationsBatch Production Records, Consumer health risk, Dietary Supplement Health and Education Act, dietary supplements, DSHEA, False advertising, FDA, FDA warning letters, GMP, Good Manufacturing Practices, The Food and Drug Administration, US dietary supplements

With a projected U.S. market size of over $300 billion by 2030, the dietary supplement category has never presented more opportunities for brand success. In a health-conscious society, dietary supplements can play a significant role in supporting individuals' well-being, but the growing popularity of these supplements has brought attention to the…

11 Dec 2023

Don’t be Caught on the NAUGHTY LIST

Canadian Food Regulations, Food and Beverage, General Regulations, Market Entry SupportAllergens, CFIA, Food Allergies, food compliance, Food Labeling, Food producers, health canada

When it comes to Food Labelling compliance, it's essential to wrap up your labels with care, ensuring they're on the nice list and avoiding any risk of your product getting "sleighed" from store shelves. The food label is an important consumer tool used to provide key information on the product…

21 Nov 2023

RECAP: PLMA’s 2023 Private Label Trade Show in Chicago

Canadian Food Regulations, Events, Food and Beverage, International Trade, Market Entry Support, Natural Health Products (NHPs), U.S. Food RegulationsBusiness-to-Business, Chicago, exhibition, food and beverage, household products, Networking, PLMA, Private label, private label manufacturers association, Stuart Greenfield, Trade show

Here’s the “Deep Dish” from SNI’s PLMA Experience in Chicago The bustling city of Chicago recently played host to the much-anticipated Private Label Manufacturers Association (PLMA) Trade Show, and our own Stuart Greenfield - Director, Business Development and Marcel Fisette - Director, Creative Services were right in the heart of…

27 Oct 2023

Food Fraud: Do you know what you’re paying for??

Canadian Food Regulations, Food and Beverage, Front-of-Pack (FOP) Labelling, Supplemented Foods, U.S. Food RegulationsCanadian Food Inspection Agency, CFIA, consumer ethics, consumer safety, false claims, FDA, food fraud, food industry, food labelling, food supply, ingredient quality, mislabeling, misleading claims, U.S. Food and Drug Administration

Nobody wants to feel taken advantage of, and we all generally want to believe that the food we purchase is what it says it is – but is this the case? Food fraud includes many different types of food misrepresentation including mislabeling, adulterating, substituting lower quality ingredients, and making false…