New Update to Health Canada’s Interim Policy on Front-of-Package Labelling

New Update to Health Canada’s Interim Policy on Front-of-Package Labelling

In the ever-evolving landscape of food labelling, it’s essential for businesses to stay up to date with regulatory changes. Recently, Health Canada released interim policy statements that address Front-of-Package (FOP) nutrition labelling for two specific categories of food: prepackaged fresh coconut and ready-to-eat breakfast cereals. These changes aim to clarify…
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Importing Food from Europe to Canada: Review of Requirements

Importing Food from Europe to Canada: Review of Requirements

As global trade continues to expand, the import of food products from Europe to Canada presents significant opportunities for businesses looking to reach new markets. However, ensuring compliance with both European and Canadian food regulations is crucial for a smooth and successful import process. The European Union (EU) enforces some…
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Canada’s Supplemented Food Labelling and Regulations

Canada’s Supplemented Food Labelling and Regulations

In 2022, Health Canada introduced a new set of regulations for a newly defined subcategory of food products called Supplemented Foods. These are prepackaged foods that contain added supplemental ingredients. Background: Before the implementation of the Supplemented Food Regulations, any food containing supplemental ingredients (SIs) such as caffeine, vitamins, or…
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The FDA’s New “Healthy” Labeling Rules for Foods

The FDA’s New “Healthy” Labeling Rules for Foods

On December 19, 2024 , the U.S. Food and Drug Administration (FDA) unveiled an update to its Final Ruling on the use of the “healthy” label for food products—a refreshed tool that helps consumers identify health foods that reflect current nutrition science and Federal dietary guidance. This update is part…
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Decoding Prebiotic Claims: Ensuring Compliance for Canadian Markets

Decoding Prebiotic Claims: Ensuring Compliance for Canadian Markets

As the demand for prebiotic supplements and foods grows, the goal of capturing consumer interest must balance bold health benefit claims with regulatory compliance, especially in Canada. Prebiotics play a unique role in gut health, supporting beneficial bacteria and potentially influencing a range of physiological processes. For prebiotic products to…
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From Trend to Staple: Exciting Growth of Private-Label Food Brands

From Trend to Staple: Exciting Growth of Private-Label Food Brands

Have you noticed something different in your favourite grocery stores lately? More shoppers than ever are flocking to private-label products, and it's a thrilling transformation in the grocery landscape. This trend is not just a fleeting moment; it's becoming a staple of how we shop—offering both fantastic savings and top-notch…
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SNI Creative Services: Top Food & Design Trends

SNI Creative Services: Top Food & Design Trends

Last month, we introduced you to our Creative Services team--the all-female team of industry experts that make up the design expertise here at SNI. Today we are digging deeper into what makes Christel, Jada and Alexis tick, and show what their diverse presence brings to the idea boards with SNI…
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World Food Safety Day 2024

World Food Safety Day 2024

This year, World Food Safety Day falls on Friday, June 7 The World Health Organization is focusing this year’s theme on the importance of being prepared for food safety incidents, no matter how mild or severe they can be. “Food safety incidents are situations where there is a potential or…
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