Allergen Labelling & Recalls – What you need to know

Allergen Labelling & Recalls – What you need to know

According to Food Allergy Canada, more than 3 million Canadians self-report having at least one food allergy and 1-in-2 Canadian households are impacted by food allergy. Accurate food labelling is crucial to make sure consumers get the required information about the product they are about to eat! What’s the risk?…
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Safe Food for Canadians License: A Guide for Importers

Safe Food for Canadians License: A Guide for Importers

Canadian food businesses that import, export, manufacture and store food are subject to the Safe Food for Canadians Act (SFCA) and Regulations (SFCR). In order to obtain a Safe Food for Canadians importing license, the importer must have the following documented and implemented programs: Traceability Recall Customer Complaints Preventive Control…
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HACCP and Foreign Suppliers – What you should look for under the Safe Food for Canadians Regulations

HACCP and Foreign Suppliers – What you should look for under the Safe Food for Canadians Regulations

The Safe Food for Canadians Regulations requires that imported foods are subject to the same level of hazard analysis and preventive food safety controls as food that is produced in Canada. Supplier assurances ensure HACCP aspects are in place and the food will be safe to import into the Canadian…
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How to Tell If a Supplement Is Legitimate

How to Tell If a Supplement Is Legitimate

In today's health-conscious world, supplements have become increasingly popular. Whether you're looking to boost your energy levels, improve your immune system, or support your overall well-being, the supplement market offers a plethora of options. However, with so many products available, it can be challenging to determine which ones are legitimate…
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We’re Presenting: Advantage Austria Food Webinars

We’re Presenting: Advantage Austria Food Webinars

We're excited to announce two exclusive webinars hosted by Advantage Austria that will explore the intricate landscape of Canadian food regulations. Led by industry experts, these sessions promise to equip you with invaluable insights to navigate the regulatory framework in Canada effectively. Webinar 1: Overview of Canadian Food Labelling Date:…
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March is Nutrition Month in Canada

March is Nutrition Month in Canada

March is Canadian Nutrition Month, an opportunity to acknowledge the importance of health and nutrition in our population. This initiative is spearheaded by Dietitians of Canada, an organization that continually recognizes the influence that dietitians have on Canadian’s well-being. A registered dietitian can guide you in adapting your lifestyle and diet…
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Food Import Compliance – Licensing and Registration

Food Import Compliance – Licensing and Registration

Importing food products into Canada and the United States can come with its share of challenges, particularly when it comes to compliance with regulations. Both countries have stringent standards in place to ensure the safety and quality of food products entering into their markets. Businesses that are food importers must…
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Navigating the Regulatory Landscape: Ensuring Safety and Compliance in the Energy Drink Industry

Navigating the Regulatory Landscape: Ensuring Safety and Compliance in the Energy Drink Industry

In a recent article released by the Government of Canada, concerns were raised about the safety of various brands of caffeinated energy drinks due to potential issues related to caffeine content and labelling. This announcement serves as a crucial reminder of the stringent regulations in place to protect consumers from…
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E-commerce Food Labelling: Things to Note

E-commerce Food Labelling: Things to Note

The landscape of food purchasing has evolved with the rise of e-commerce, presenting challenges in providing essential information to online shoppers. If you are planning to enter a new market through online sales only, there are still many compliance aspects to consider. When it comes to the requirements for your…
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