WEBINAR – Making sense of food label regulations for the U.S. market

WEBINAR – Making sense of food label regulations for the U.S. market

Struggling to make sense of food label regulations for the U.S. market? Need more specifics on how to comply as a food brand? In this webinar, you will learn an overview of U.S. food labelling requirements, including what the regulations are, what is mandatory on U.S. food labels, how to…
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Why Risk It? Expedite Sales as a Food Distributor

Why Risk It? Expedite Sales as a Food Distributor

As a food manufacturer or distributor, your top goal is to connect your high-quality products with as many customers as possible. But given the exceptional challenges in today’s global market, there are countless hurdles that need to be overcome. Read on to learn how to mitigate risk and get to…
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MARCH IS NUTRITION MONTH – Is your Food Brand Helping or Hurting the Cause?

MARCH IS NUTRITION MONTH – Is your Food Brand Helping or Hurting the Cause?

March is Nutrition Month in Canada, an annual initiative spearheaded by the Dietitians of Canada to address our population’s nutritional needs and challenges. The theme this year is Unlocking the Potential of Food: Find a Dietitian. The aim is to not just educate individuals about nutrition but actively provide ways…
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Celebrating IWD 2023: The Women of SNI

Celebrating IWD 2023: The Women of SNI

Today, March 8th marks International Women’s Day (IWD) 2023 It is the global celebration of women’s and girls’ achievements, whether social, economic, cultural, or political. The theme of this year’s IWD is “Every Woman Counts.” The aim is to remember that all women have a place in every aspect of…
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Ingredient Supplier? How to Gain a Competitive Edge with Clinical Trials

Ingredient Supplier? How to Gain a Competitive Edge with Clinical Trials

When we think of clinical trials in the natural health space, finished product brands often come to mind. But for ingredient suppliers, the data resulting from clinical research can be a powerful and under-utilized tool to differentiate and expand your market reach. In today’s competitive environment, it’s no longer enough…
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We’re Heading to Expo West. Let’s Meet Up!

We’re Heading to Expo West. Let’s Meet Up!

The countdown is on! Expo West 2023 is in just a few weeks, and team is delighted to be heading to Anaheim. A lot will the going on at the show (see our list of Expo West trends to watch here), but most of all we want to meet up…
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Client Spotlight: Food Photography for Longo’s Market Grocers

Client Spotlight: Food Photography for Longo’s Market Grocers

SNI is delighted to showcase some recent food photography work for our client, Longo’s, a grocery retail chain with locations across Southern Ontario. Led by our creative services team, the project involved food styling and food photography for Longo’s line of breaded and battered fish products. SKUs included frozen haddock,…
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Recap: Export 101 Workshop

Recap: Export 101 Workshop

Preparing your company to export can be overwhelming and time consuming, but it can also be extremely beneficial for your business.  As mentioned last month, team SNI was presenting at the Export 101 Workshop: Preparing to Enter the United States Market. Our Director of Client Optimization, Leanne Lutomsky, presented an information…
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Overview of U.S. Food Labelling Requirements: Export 101 Workshop

Overview of U.S. Food Labelling Requirements: Export 101 Workshop

If you’re like many Canadian food companies, you have considered exporting your food product to the U.S. Exporting brings many benefits, but dealing with the complexities is a lot for any company to deal with. When exporting to a new market, it is very important to remember that every country…
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