Low GI Foods and Your Health

Low GI Foods and Your Health

What is Glycemic Index? Glycemic index (GI) is a measure that grades a food based on how much it raises the blood glucose when consumed. It ranks food and drinks that contain carbohydrates by how much it raises blood sugar levels after it is consumed. Foods are categorised from low,…
Read More
Decentralized Clinical Trials during COVID-19

Decentralized Clinical Trials during COVID-19

Earlier this year we talked about the challenges of conducting clinical research during COVID-19. The COVID-19 pandemic has brought us to a “New Normal” situation in clinical research, and we (as a contract research organization) have adapted to accommodate current health guidelines.  Over the last 17 months we have seen…
Read More
Health Canada’s Commitment to Compliance Monitoring – Hand Sanitizers

Health Canada’s Commitment to Compliance Monitoring – Hand Sanitizers

Recognizing that there is a significant increase and attempt to sell sanitizer products to Canadians: in February of this year, Natural and Non-prescription Health Products Directorate (NNHPD) issued a compliance notice to all businesses that hold natural health product licenses for alcohol-based sanitizer. Some of the items outlined in the…
Read More
COVID-19 and Food Safety

COVID-19 and Food Safety

During a difficult time like a pandemic, the safety of our families and those we love is paramount. This affects those in our bubble or household—including ourselves. Scientific experts and food safety authorities around the world are closely observing the spread of COVID-19. Through this observation, evidence shows that there…
Read More