Allergen Labelling & Recalls – What you need to know
15
May
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Allergen Labelling & Recalls – What you need to know

According to Food Allergy Canada, more than 3 million Canadians self-report having at least one food allergy and 1-in-2 Canadian households are impacted by food allergy. Accurate food labelling is crucial to make sure consumers get the required information about the product they are about to eat! What’s the risk?…
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Don’t be Caught on the NAUGHTY LIST
11
Dec
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Don’t be Caught on the NAUGHTY LIST

When it comes to Food Labelling compliance, it's essential to wrap up your labels with care, ensuring they're on the nice list and avoiding any risk of your product getting "sleighed" from store shelves. The food label is an important consumer tool used to provide key information on the product…
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Ingredients, Allergens and the Impact of Recalls
27
Nov
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Ingredients, Allergens and the Impact of Recalls

More than 2.6 million Canadians live with food allergies, with over half of those being children [1]. While there is no cure for food allergies, it can be managed by avoiding the food allergen through carefully examining food labels. Food allergens can be present in the most unexpected places, so how…
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Don’t be Caught on the NAUGHTY LIST
18
Oct
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Don’t be Caught on the NAUGHTY LIST

When it comes to Food Labeling compliance, best be on your nicest behaviour and ensure your labels are properly developed to lower the risk of your product being pulled from store shelf or not entering the destined market. The food label is a key consumer tool used to provide key…
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